Petitchef

Ina pinkney's famous new old fashioned vanilla bean pound cake

Other
10 servings
20 min
25 min
Very Easy
272 Kcal

Ingredients

Number of serving: 10

Preparation

  • Position a rack slightly below the middle of the oven and preheat to 350 F.
  • Melt butter and set aside to cool.
  • Grease a 9-by-4 small Pullman loaf pan with butter and flour or non-stick spray. A Pullman loaf pan has straight sides, not slanted. USA Pan has an excellent pan this size. Do not use the top of the Pullman loaf pan.
  • In a medium bowl, beat together well with a hand mixer or vigorously by hand with a whisk, the flour, baking powder and salt, and set aside.
  • In a food processor, process sugar, eggs and vanilla for about 2 to 3 seconds.
  • Stir the melted butter well to mix in the separated solids. With the machine running, pour butter through the feed tube in a slow and steady stream. Blend for about 3 seconds.
  • Scatter the flour mixture over the top of the egg mixture in the processor. Pulse 5-6 times until the flour is incorporated. You may have to scrape down the sides of the bowl and pulse 2-3 more times.
  • Pour the batter into the prepared pan and bake for 15 minutes. Lower oven temperature to 325 and bake until deep golden brown and the tester comes out clean.
  • It should bake about 35 minutes. Rotate pan halfway through the baking.
  • Cool in pan for 10 minutes, unmold, and let cool completely on a wire rack. Toast each slice on both sides before serving.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (64g)
Calories: 272Kcal
  • Carbo: 15.7g
  • Total fat: 20.8g
  • Saturated fat: 13g
  • Proteins: 4.8g
  • Fibers: 0.7g
  • Sugar: 4.2g
  • ProPoints: 8
  • SmartPoints: 12

Photos

Ina Pinkney's Famous new Old fashioned vanilla bean pound cake, photo 1
Ina Pinkney's Famous new Old fashioned vanilla bean pound cake, photo 2

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