Old fashioned butter cake

Name: Old fashioned butter cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: En
Ingredients: 350 gm butter; 280 gm sugar; 8 large eggs; 330 gm self rising flour; ½ tsp salt; 50 ml milk

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Very Easy

45 min

22136 Kcal

Ingredients

350 gm butter
280 gm sugar
8 large eggs
330 gm self rising flour
½ tsp salt
50 ml milk

Estimated cost: 86.45€ (10.81€/serving)

Preparation

Preparation20 min

Cook time25 min

Beat butter and 150gm sugar until light and fluffy.
Add in the yolk one at a time. Beat well after adding each one.
Add in milk. Slowly fold in flour. Mix well and set it aside.
In another clean bowl, whisk egg white and remaining sugar till soft peaks.
Fold in the egg whites in 3 batches into the butter mixture and slowly mix until well blended.
Pour batter into a 10' lined and greased cake pan.
Bake in preheat oven at 150'C for an hour or until the skewer comes out clean when tested.

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Excellent !!! Very good Good so so Not good