Petitchef

Old Fashioned Butter Cake

Other
8 servings
20 min
25 min
Very Easy

Ingredients

8
Estimated cost: 86.45 (10.81€/serving)

Preparation

  • Beat butter and 150gm sugar until light and fluffy.
  • Add in the yolk one at a time. Beat well after adding each one.
  • Add in milk. Slowly fold in flour. Mix well and set it aside.
  • In another clean bowl, whisk egg white and remaining sugar till soft peaks.
  • Fold in the egg whites in 3 batches into the butter mixture and slowly mix until well blended.
  • Pour batter into a 10' lined and greased cake pan.
  • Bake in preheat oven at 150'C for an hour or until the skewer comes out clean when tested.


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