Old fashioned butter cake

Ingredients

• 350 gm butter
• 280 gm sugar
• 8 large eggs
• 330 gm self rising flour
• ½ tsp salt
• 50 ml milk

Preparation

• Beat butter and 150gm sugar until light and fluffy.
• Add in the yolk one at a time. Beat well after adding each one.
• Add in milk. Slowly fold in flour. Mix well and set it aside.
• In another clean bowl, whisk egg white and remaining sugar till soft peaks.
• Fold in the egg whites in 3 batches into the butter mixture and slowly mix until well blended.
• Pour batter into a 10' lined and greased cake pan.
• Bake in preheat oven at 150'C for an hour or until the skewer comes out clean when tested.

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