Petitchef

Kentucky Bourbon Butter Bundt Cake

Other
4 servings
35 min
20 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 325 degrees F . Grease and flour a 10 inch Bundt pan.
  • In a large bowl cream butter with sugar. When creamy and white in color add eggs and continue beating for 3 mintues, until light and fluffy.
  • In a large bowl, mix the flours, salt, baking powder and baking soda. Blend in buttermilk, 2 teaspoons of vanilla in a cup.
  • Alternate buttermilk mixture with flour mixture. Beat for 3 minutes at medium speed, until well incorporated.
  • Pour batter into buttered and flour bundt pan. Be generous with butter and flour, for easy release.
  • Bake in preheated oven for 60 - 70 minutes, depending on your oven, or until a wooden toothpick inserted into center of cake comes out clean.
  • Prick holes in the still warm cake. Slowly pour warm sauce over cake. Let cake cool before removing from pan.


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