Kentucky bourbon butter bundt cake

Ingredients

• 1 cups unbleached all-purpose flour
• 2 cups cake flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 2 teaspoons vanilla extract or almond
• 4 eggs
• 2 T. Kentucky bourbon
• Butter Bourbon Sauce
• 3/4 cup white sugar
• 1/2 cup butter
• 1 tablespoon water
• 2 teaspoons almond extract
• 1/4 to 1/2 cup  Kentucky bourbon

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Preparation

• Preheat oven to 325 degrees F . Grease and flour a 10 inch Bundt pan.
• In a large bowl cream butter with sugar. When creamy and white in color add eggs and continue beating for 3 mintues, until light and fluffy.
• In a large bowl, mix the flours, salt, baking powder and baking soda. Blend in buttermilk, 2 teaspoons of vanilla in a cup.
• Alternate buttermilk mixture with flour mixture. Beat for 3 minutes at medium speed, until well incorporated.
  
• Pour batter into buttered and flour bundt pan. Be generous with butter and flour, for easy release.
• Bake in preheated oven for 60 - 70 minutes, depending on your oven, or until a wooden toothpick inserted into center of cake comes out clean.
• Prick holes in the still warm cake. Slowly pour warm sauce over cake. Let cake cool before removing from pan.

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