Kentucky bourbon butter bundt cake

Name: Kentucky bourbon butter bundt cake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 cups unbleached all-purpose flour; 2 cups cake flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 2 teaspoons vanilla extract or almond; 4 eggs; 2 T. Kentucky bourbon; Butter Bourbon Sauce; 3/4 cup white sugar; 1/2 cup butter; 1 tablespoon water; 2 teaspoons almond extract; 1/4 to 1/2 cup Kentucky bourbon

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Other

Very Easy

55 min

Preparation

Preparation35 min

Cook time20 min

Preheat oven to 325 degrees F . Grease and flour a 10 inch Bundt pan.
In a large bowl cream butter with sugar. When creamy and white in color add eggs and continue beating for 3 mintues, until light and fluffy.
In a large bowl, mix the flours, salt, baking powder and baking soda. Blend in buttermilk, 2 teaspoons of vanilla in a cup.
Alternate buttermilk mixture with flour mixture. Beat for 3 minutes at medium speed, until well incorporated.
Pour batter into buttered and flour bundt pan. Be generous with butter and flour, for easy release.
Bake in preheated oven for 60 - 70 minutes, depending on your oven, or until a wooden toothpick inserted into center of cake comes out clean.
Prick holes in the still warm cake. Slowly pour warm sauce over cake. Let cake cool before removing from pan.