Petitchef

Peek-a-boo! {twd} double apple bundt cake/jan's fresh pear cake

Other
5 servings
15 min
55 min
Very Easy

Ingredients

Number of serving: 5
2 cups sugar

1 teaspoon salt

3 eggs (well beaten)

1 teaspoon vanilla

1 1/2 cups cooking oil

2 teaspoons cinnamon

3 cups flour

3 cups pears (peeled & sliced very thin)

1 teaspoon baking soda


Glaze:

1/2 square butter or margarine

1 cup sugar

1/4 teaspoon salt

1/2 cup buttermilk

1/4 teaspoon soda

Preparation

  • Blend sugar, eggs, and cooking oil together. Sift flour, soda, salt together.
  • Gradually add one cup at a time to sugar mixture.
  • Then add the vanilla and cinnamon and pears.
  • Mix well and pour into a well greased and floured tube or bundt pan.
  • Bake at 350' for approximately one hour.
  • The softer the pears the more moist the cake will be.
  • Glaze
    Melt and mixal ingredient together. Add: 1/2 cup buttermilk, 1/4 teaspoon soda. Mix and boil for 2 minutes. Let cool a bit then drizzle over cake.





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