Peek-a-boo! {twd} double apple bundt cake/jan's fresh pear cake

Ingredients

• 2 cups sugar
• 1 teaspoon salt
• 3 eggs (well beaten)
• 1 teaspoon vanilla
• 1 1/2 cups cooking oil
• 2 teaspoons cinnamon
• 3 cups flour
• 3 cups pears (peeled & sliced very thin)
• 1 teaspoon baking soda

Glaze:

• 1/2 square butter or margarine
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 teaspoon soda

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Preparation

• Blend sugar, eggs, and cooking oil together. Sift flour, soda, salt together.
• Gradually add one cup at a time to sugar mixture.
• Then add the vanilla and cinnamon and pears.
• Mix well and pour into a well greased and floured tube or bundt pan.
  
• Bake at 350' for approximately one hour.
• The softer the pears the more moist the cake will be.
• Glaze
  Melt and mixal ingredient together. Add: 1/2 cup buttermilk, 1/4 teaspoon soda. Mix and boil for 2 minutes. Let cool a bit then drizzle over cake.

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