Canada day cakes!

4 servings
15 min
30 min
Very Easy


Number of serving: 4
1 pkg pound cake, cut into 12 slices

2 cups boiling water

2 pkg JELL-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping


  • Cover bottom of 13×9-inch dish with cake slices; set aside.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
  • Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
  • Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
  • Arrange remaining strawberries over dessert to resemble the Canadian flag.
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