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Canada day cakes!
Canada Day Cakes!
Preparation
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Cover bottom of 13×9-inch dish with cake slices; set aside.
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Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
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Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
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Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
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Arrange remaining strawberries over dessert to resemble the Canadian flag.
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