Canada day cakes!

Ingredients

• 1 pkg pound cake, cut into 12 slices
• 2 cups boiling water
• 2 pkg JELL-O Strawberry Jelly Powder
• 3 cups ice cubes
• 3 cups sliced fresh strawberries, divided
• 2 cups thawed COOL WHIP Whipped Topping

Preparation

• Cover bottom of 13×9-inch dish with cake slices; set aside.
• Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
• Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
• Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
• Arrange remaining strawberries over dessert to resemble the Canadian flag.

Questions

Photos of members who cooked this recipe