Canada day cakes!

Name: Canada day cakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 pkg pound cake, cut into 12 slices; 2 cups boiling water; 2 pkg JELL-O Strawberry Jelly Powder; 3 cups ice cubes; 3 cups sliced fresh strawberries, divided; 2 cups thawed COOL WHIP Whipped Topping

Dessert

4 servings

15 min

30 min

Very Easy

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Ingredients

Number of serving: 4

1 pkg pound cake, cut into 12 slices

2 cups boiling water

2 pkg JELL-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping

Preparation

Cover bottom of 13×9-inch dish with cake slices; set aside.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
Arrange remaining strawberries over dessert to resemble the Canadian flag.

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