Petitchef

Canada Day Cakes!

Dessert
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Cover bottom of 13×9-inch dish with cake slices; set aside.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
  • Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
  • Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
  • Arrange remaining strawberries over dessert to resemble the Canadian flag.

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