Petitchef

Hot milk sponge cake..for friendship day!!!

Dessert
6 servings
15 min
27 min
Very Easy

Ingredients

6

Preparation

  • Heat milk in a small sauce pan until bubbles form around the edge of pan-set aside.
  • Preheat oven to 180 C. Line an 8' round cake tin. Sift together flour, baking powder and salt.
  • In a small bowl, beat eggs at high speed until thick, creamy and pale in colour.
  • Gradually add sugar until well blended,about 5 minutes.
  • Fold in flour mix gradually but thoroughly using a spatula taking care not to overbeat, until smooth and no traces of flour remain.
  • Add warm milk and vanilla,beating until just combined.
  • Pour batter into ungreased pan and bake for 25-30 minutes.
  • Let cake cool in pan for 10 minutes,then remove from pan and cool thoroughly on a wire rack.

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Photos

Hot Milk Sponge Cake..for Friendship Day!!!, photo 1
Hot Milk Sponge Cake..for Friendship Day!!!, photo 2

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