Hot milk sponge cake..for friendship day!!!

Ingredients

• All purpose flour - 1 cup,
• siftedBaking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Milk - 1/2 cup
• Eggs - 3
• Sugar - 1 cup
• Vanilla extract - 1 teaspoon

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Preparation

• Heat milk in a small sauce pan until bubbles form around the edge of pan-set aside.
• Preheat oven to 180 C. Line an 8' round cake tin. Sift together flour, baking powder and salt.
• In a small bowl, beat eggs at high speed until thick, creamy and pale in colour.
• Gradually add sugar until well blended,about 5 minutes.
• Fold in flour mix gradually but thoroughly using a spatula taking care not to overbeat, until smooth and no traces of flour remain.
• Add warm milk and vanilla,beating until just combined.
• Pour batter into ungreased pan and bake for 25-30 minutes.
• Let cake cool in pan for 10 minutes,then remove from pan and cool thoroughly on a wire rack.