Petitchef

Hot cake with idle batter (menaparoti) south indian recipe

Other
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
Idle Batter- 1 bowl full

Ginger- 1 inch piece Grated or minced

Mustard seeds- 1 tablespoons

Urad dal- 2 tablespoons

Dry red chili- 4 pieces

Green chili-  2 chopped

Curry leaves- 5 count

Hing- 1/4 tbsp

Salt required

Oil

Preparation

  • Take a bowl add idle batter and add salt required and mix well.
  • Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.
  • Now add this into the idle batter and mix well.
  • Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.
  • Now after 10 minutes turn over carefully and cook the other side if interested for 5 more min or u can serve it hot as a break fast .

Photos

Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 1Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 2Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 3




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