Hot cake with idle batter (menaparoti) south indian recipe

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6 servings
Very Easy
35 min

Ingredients

6

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Preparation

Preparation15 min
Cook time20 min
  • Take a bowl add idle batter and add salt required and mix well.
  • Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.
  • Now add this into the idle batter and mix well.
  • Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.
  • Now after 10 minutes turn over carefully and cook the other side if interested for 5 more min or u can serve it hot as a break fast .


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