Petitchef

Hot cake with idle batter (menaparoti) south indian recipe

Other
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
Idle Batter- 1 bowl full

Ginger- 1 inch piece Grated or minced

Mustard seeds- 1 tablespoons

Urad dal- 2 tablespoons

Dry red chili- 4 pieces

Green chili-  2 chopped

Curry leaves- 5 count

Hing- 1/4 tbsp

Salt required

Oil

Preparation

  • Take a bowl add idle batter and add salt required and mix well.
  • Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.
  • Now add this into the idle batter and mix well.
  • Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.
  • Now after 10 minutes turn over carefully and cook the other side if interested for 5 more min or u can serve it hot as a break fast .

Photos

Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 1
Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 2
Hot cake with Idle Batter (Menaparoti) South indian Recipe, photo 3

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