Hot cake with idle batter (menaparoti) south indian recipe

Ingredients

• Idle Batter- 1 bowl full
• Ginger- 1 inch piece Grated or minced
• Mustard seeds- 1 tablespoons
• Urad dal- 2 tablespoons
• Dry red chili- 4 pieces
• Green chili-  2 chopped
• Curry leaves- 5 count
• Hing- 1/4 tbsp
• Salt required
• Oil

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Preparation

• Take a bowl add idle batter and add salt required and mix well.
• Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.
• Now add this into the idle batter and mix well.
• Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.
• Now after 10 minutes turn over carefully and cook the other side if interested for 5 more min or u can serve it hot as a break fast .