Hot cake with idle batter (menaparoti) south indian recipe

Name: Hot cake with idle batter (menaparoti) south indian recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: Idle Batter- 1 bowl full; Ginger- 1 inch piece Grated or minced; Mustard seeds- 1 tablespoons; Urad dal- 2 tablespoons; Dry red chili- 4 pieces; Green chili- 2 chopped; Curry leaves- 5 count; Hing- 1/4 tbsp; Salt required; Oil

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Other

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Take a bowl add idle batter and add salt required and mix well.
Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.
Now add this into the idle batter and mix well.
Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.
Now after 10 minutes turn over carefully and cook the other side if interested for 5 more min or u can serve it hot as a break fast .