South indian chicken fry

Name: South indian chicken fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Ingredients: Chicken-1/2 kg; Ginger garlic paste-1 tblspn; Red chilli powder-1 tblspn; Coriander powder(malli podi)- 1tblspn; Turmeric powder(manjal podi)-1 tsp; Cumin powder(jeera podi)-1 tsp; Garam masala powder-2 tsp; Saunf(sombu)-1 tsp; Cinnamon(pattai)-1 inch piece; Cumin seeds(jeera)-1 tsp; Green chilli-2 chopped; Coriander leaves-1/2 cup chopped; Egg-1; Pepper-1 tsp; Red colour-a pinch; Corn flour-1 tblspn; Maida-1 tblspn; Lemon juice-2 tblspn; Salt-to taste; Oil-for deep frying

By aarthivivekanandan

(3.88/5 - 16 votes)
3 comments

Recipe type:: Starter
Number of serving:: 3 servings
Preparation time:: 30 minutes
Cook time:: 15 minutes
Ready in:: 45 minutes
Difficulty:: Easy

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Ingredients

Chicken-1/2 kg
Ginger garlic paste-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)- 1tblspn
Turmeric powder(manjal podi)-1 tsp
Cumin powder(jeera podi)-1 tsp
Garam masala powder-2 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Cumin seeds(jeera)-1 tsp
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Egg-1
Pepper-1 tsp
Red colour-a pinch
Corn flour-1 tblspn
Maida-1 tblspn
Lemon juice-2 tblspn
Salt-to taste
Oil-for deep frying

Preparation

Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

Serve with fresh salad and a squeeze of lemon juice.

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By aarthivivekanandan

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