South indian chicken fry

Name: South indian chicken fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Cuisine: en
Ingredients: Chicken-1/2 kg; Ginger garlic paste-1 tblspn; Red chilli powder-1 tblspn; Coriander powder(malli podi)- 1tblspn; Turmeric powder(manjal podi)-1 tsp; Cumin powder(jeera podi)-1 tsp; Garam masala powder-2 tsp; Saunf(sombu)-1 tsp; Cinnamon(pattai)-1 inch piece; Cumin seeds(jeera)-1 tsp; Green chilli-2 chopped; Coriander leaves-1/2 cup chopped; Egg-1; Pepper-1 tsp; Red colour-a pinch; Corn flour-1 tblspn; Maida-1 tblspn; Lemon juice-2 tblspn; Salt-to taste; Oil-for deep frying

Starter

3 servings

30 min

15 min

Easy

(3.9/5 - 16 votes)
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Ingredients

Number of serving: 3

Chicken-1/2 kg

Ginger garlic paste-1 tblspn

Red chilli powder-1 tblspn

Coriander powder(malli podi)- 1tblspn

Turmeric powder(manjal podi)-1 tsp

Cumin powder(jeera podi)-1 tsp

Garam masala powder-2 tsp

Saunf(sombu)-1 tsp

Cinnamon(pattai)-1 inch piece

Cumin seeds(jeera)-1 tsp

Green chilli-2 chopped

Coriander leaves-1/2 cup chopped

Egg-1

Pepper-1 tsp

Red colour-a pinch

Corn flour-1 tblspn

Maida-1 tblspn

Lemon juice-2 tblspn

Salt-to taste

Oil-for deep frying

Preparation

Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

Serve with fresh salad and a squeeze of lemon juice.