South indian chicken fry

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Starter

3 servings

Easy

45 min

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Ingredients

• Chicken-1/2 kg
• Ginger garlic paste-1 tblspn
• Red chilli powder-1 tblspn
• Coriander powder(malli podi)- 1tblspn
• Turmeric powder(manjal podi)-1 tsp
• Cumin powder(jeera podi)-1 tsp
• Garam masala powder-2 tsp
• Saunf(sombu)-1 tsp
• Cinnamon(pattai)-1 inch piece
• Cumin seeds(jeera)-1 tsp
• Green chilli-2 chopped
• Coriander leaves-1/2 cup chopped
• Egg-1
• Pepper-1 tsp
• Red colour-a pinch
• Corn flour-1 tblspn
• Maida-1 tblspn
• Lemon juice-2 tblspn
• Salt-to taste
• Oil-for deep frying

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Preparation

• Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.
  
  Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.
  
  Serve with fresh salad and a squeeze of lemon juice.

Aarthivivekanandan

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Comments

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08/04/2014

Delicious!!

i cooked this recipe

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clovixxx, 15/07/2021

I added port wine, the chicken parts smaller, onion, celery and garlic.... 5 stars. thanks for the recipe.

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12/07/2012

IT was Excellent really tasty and delicious. All the food items are easily available

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22/06/2011

This is a spicy recipe, easy to cook

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