South indian chicken fry

Ingredients

• Chicken-1/2 kg
• Ginger garlic paste-1 tblspn
• Red chilli powder-1 tblspn
• Coriander powder(malli podi)- 1tblspn
• Turmeric powder(manjal podi)-1 tsp
• Cumin powder(jeera podi)-1 tsp
• Garam masala powder-2 tsp
• Saunf(sombu)-1 tsp
• Cinnamon(pattai)-1 inch piece
• Cumin seeds(jeera)-1 tsp
• Green chilli-2 chopped
• Coriander leaves-1/2 cup chopped
• Egg-1
• Pepper-1 tsp
• Red colour-a pinch
• Corn flour-1 tblspn
• Maida-1 tblspn
• Lemon juice-2 tblspn
• Salt-to taste
• Oil-for deep frying

Preparation

• Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.
  
  Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.
  
  Serve with fresh salad and a squeeze of lemon juice.

Questions

Photos of members who cooked this recipe