Petitchef

South indian chicken fry

Starter
3 servings
30 min
15 min
Easy

Ingredients

Number of serving: 3
Chicken-1/2 kg

Ginger garlic paste-1 tblspn

Red chilli powder-1 tblspn

Coriander powder(malli podi)- 1tblspn

Turmeric powder(manjal podi)-1 tsp

Cumin powder(jeera podi)-1 tsp

Garam masala powder-2 tsp

Saunf(sombu)-1 tsp

Cinnamon(pattai)-1 inch piece

Cumin seeds(jeera)-1 tsp

Green chilli-2 chopped

Coriander leaves-1/2 cup chopped

Egg-1

Pepper-1 tsp

Red colour-a pinch

Corn flour-1 tblspn

Maida-1 tblspn

Lemon juice-2 tblspn

Salt-to taste

Oil-for deep frying

Preparation

  • Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

    Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

    Serve with fresh salad and a squeeze of lemon juice.

Photos

South Indian Chicken Fry, photo 1South Indian Chicken Fry, photo 2South Indian Chicken Fry, photo 3


Comments:

08/04/2014

Delicious!!

i cooked this recipe (0) (0) Abuse
12/07/2012

IT was Excellent really tasty and delicious. All the food items are easily available

(0) (0) Abuse
22/06/2011

This is a spicy recipe, easy to cook

(0) (0) Abuse

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