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PETITCHEF

South indian chicken fry

(3.88/5 - 16 votes)
3 comments

  • South Indian Chicken Fry
  • South Indian Chicken Fry, Photo 2
  • South Indian Chicken Fry, Photo 3
Recipe type:
Starter
Number of serving:
3 servings
Preparation:
30 min
Cook time:
15 min
Ready in:
45 min
Difficulty:
Easy

Ingredients

Chicken-1/2 kg
Ginger garlic paste-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)- 1tblspn
Turmeric powder(manjal podi)-1 tsp
Cumin powder(jeera podi)-1 tsp
Garam masala powder-2 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Cumin seeds(jeera)-1 tsp
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Egg-1
Pepper-1 tsp
Red colour-a pinch
Corn flour-1 tblspn
Maida-1 tblspn
Lemon juice-2 tblspn
Salt-to taste
Oil-for deep frying

Preparation

Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

Serve with fresh salad and a squeeze of lemon juice.

Questions:








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Comments:

12/07/2012

IT was Excellent really tasty and delicious. All the food items are easily available

(0) (0) Abuse
22/06/2011

This is a spicy recipe, easy to cook

(0) (0) Abuse
08/04/2014

Delicious!!

i cooked this recipe
(0) (0) Abuse

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