Tandoori fish tikka & tandoori chicken tikka

Ingredients

1) For the Tandoori Fish Tikka :

• 1 kg fish
• Juice of 1 lemon
• 2 teaspoon ginger - garlic paste
• 1/2 cup drained beaten curd
• 1 teaspoon salt
• 1 teaspoon red chilli powder
• 1/2 teaspoon crushed ajwain
• 1 teaspoon garam masala powder
• 2 tablespoon oil
• 1 teaspoon chaat masala

2) For the Tandoori Chicken Tikka :

• Boneless chicken, diced 500 gms

First Marination:

• Juice of 2 lemons
• 30 gms ginger garlic paste
• 10 gms deghi red chilli paste or powder
• A pinch of salt

Second Marination:

• 10 gms deghi red chilli paste or powder
• Besan masala
• 45 gms hung yoghurt
• 45 ml cream
• black salt to taste
• 6 gms freshly roasted cumin powder
• 3 gms garam masala powder
• 1 gm kasoori methi powder
• 30 ml mustard oil