Petitchef

Tandoori fish tikka & tandoori chicken tikka

Main Dish
4 servings
20 min
25 min
Very Easy
Two colors, two flavors they are both delicious.

Ingredients

4

1) For the Tandoori Fish Tikka :

2) For the Tandoori Chicken Tikka :

First Marination:

Second Marination:

Preparation

  • 1) Wash and clean fish pieces. Rub with lemon juice, ginger - garlic paste and keep aside for an hour.
  • Mix and smear fish tikka with salt, red chilli powder, ajwain, garam masala powder and 2 tablespoon oil. Keep aside for half an hour.
  • Arrange fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill till done. Sprinkle chaat masala just before serving.
  • 2) For the besan ( gram flour ) masala :
    The besan masala is prepared by frying 30 gm of besan in 30 gm of oil along with a pinch of chopped ginger, chopped green chilli and turmeric.
  • Marinate the freshly cut chicken dices with the first marination and keep aside for a couple of hours.
  • Make a nice smooth paste with the ingredients of the second marination and fold in the chicken from the first marination into the second. Skewer them and cook in a tandoor till done.
  • Serve hot with fresh mint and coriander chutney, salad and naan.

You may like

YouTube


Photos

Tandoori Fish Tikka & Tandoori Chicken Tikka, photo 1
Tandoori Fish Tikka & Tandoori Chicken Tikka, photo 2
Tandoori Fish Tikka & Tandoori Chicken Tikka, photo 3

Questions:




Comments:

02/08/2013

Excellent reciepe

i cooked this recipe (0) (0) Abuse

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