Tandoori fish tikka & tandoori chicken tikka
Two colors, two flavors they are both delicious.
Ingredients
4
1) For the Tandoori Fish Tikka :
2) For the Tandoori Chicken Tikka :
First Marination:
Second Marination:
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Preparation
Preparation20 min
Cook time25 min
- 1) Wash and clean fish pieces. Rub with lemon juice, ginger - garlic paste and keep aside for an hour.
- Mix and smear fish tikka with salt, red chilli powder, ajwain, garam masala powder and 2 tablespoon oil. Keep aside for half an hour.
- Arrange fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill till done. Sprinkle chaat masala just before serving.
- 2) For the besan ( gram flour ) masala :
The besan masala is prepared by frying 30 gm of besan in 30 gm of oil along with a pinch of chopped ginger, chopped green chilli and turmeric. - Marinate the freshly cut chicken dices with the first marination and keep aside for a couple of hours.
- Make a nice smooth paste with the ingredients of the second marination and fold in the chicken from the first marination into the second. Skewer them and cook in a tandoor till done.
- Serve hot with fresh mint and coriander chutney, salad and naan.