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Tandoori chicken
Tandoori chicken
Preparation
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Combine all the ingredients except the chicken and make a smooth paste.
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Marinate and refrigerate the chicken in the masala for atleast 2 hours preferably overnight.
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Preheat the oven for 250 C.
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Arrange the chicken on the tray and grill them for 25 minutes or until done, turning the pieces occasionally.
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Serve them with onion & lemon slices.
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