Tandoori chicken

Name: Tandoori chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: Chicken legs - 4 nos (skin and fat removed); Tandoori chicken powder - 2 tablespoons; Chilly powder - 1 teaspoon (optional for more spice); Salt to taste; Ginger garlic paste - 1 tablespoon; 1/2 cup yogurt; 1 tablespoon lemon juice; 2 teaspoon melted butter; 1/2 teaspoon of red color powder

Appetizer

2 servings

10 min

30 min

Very Easy

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Ingredients

Number of serving: 2

Chicken legs - 4 nos (skin and fat removed)

Tandoori chicken powder - 2 tablespoons

Chilly powder - 1 teaspoon (optional for more spice)

Salt to taste

Ginger garlic paste - 1 tablespoon

1/2 cup yogurt

1 tablespoon lemon juice

2 teaspoon melted butter

1/2 teaspoon of red color powder

Preparation

Combine all the ingredients except the chicken and make a smooth paste.
Marinate and refrigerate the chicken in the masala for atleast 2 hours preferably overnight.
Preheat the oven for 250 C.
Arrange the chicken on the tray and grill them for 25 minutes or until done, turning the pieces occasionally.
Serve them with onion & lemon slices.

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