Tandoori chicken vote now AppetizerVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Chicken legs - 4 nos (skin and fat removed) Tandoori chicken powder - 2 tablespoons Chilly powder - 1 teaspoon (optional for more spice) Salt to taste Ginger garlic paste - 1 tablespoon 1/2 cup yogurt 1 tablespoon lemon juice 2 teaspoon melted butter 1/2 teaspoon of red color powder View the directions
