Tandoori chicken

Ingredients

• Chicken legs - 4 nos (skin and fat removed)
• Tandoori chicken powder - 2 tablespoons
• Chilly powder - 1 teaspoon (optional for more spice)
• Salt to taste
• Ginger garlic paste - 1 tablespoon
• 1/2 cup yogurt
• 1 tablespoon lemon juice
• 2 teaspoon melted butter
• 1/2 teaspoon of red color powder

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Indian tandoori chicken

Preparation

• Combine all the ingredients except the chicken and make a smooth paste.
• Marinate and refrigerate the chicken in the masala for atleast 2 hours preferably overnight.
• Preheat the oven for 250 C.
• Arrange the chicken on the tray and grill them for 25 minutes or until done, turning the pieces occasionally.
  
• Serve them with onion & lemon slices.

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