Chicken drumsticks with a japanese marinade
Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy meal that everyone will enjoy! The secret of this recipe? A crazy marinade that will take us straight to Japan. You can accompany these chicken drumsticks with rice, as well as vegetables cooked in the oven, for a complete and balanced meal, or even for a TV set :-)
Ingredients
Materials
- 1 airtight oven-safe glass box / Gratin dish + cling film
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Preparation
Pour the soy sauce, sesame oil and cider vinegar into the airtight container.
Add the brown sugar, sriracha sauce, garlic powder, honey, ground ginger and sesame seeds.
Mix everything well to make the marinade.
Place the chicken drumsticks in the box.
Shake the box well to evenly distribute the marinade. Refrigerate for at least 1 hour.
Remove the lid and bake for 25 minutes at 390°F (200°C).
And there you have it, your Japanese marinated chicken drumsticks are ready!
Observations
How long to marinate chicken drumsticks?
You can leave them to marinate for a minimum of 1 hour to a maximum of 1 night.
Which container to use for the marinade?
We used an airtight glass box. You can also use a gratin dish and line it with parchment paper to marinate the chicken. It is also possible to marinate the drumsticks in a freezer bag.
Can we remove the chili sauce?
Yes, no worries! You can add the chili sauce of your choice or no chili sauce at all.
Can we make this marinade recipe with chicken breast?
Of course, don’t hesitate to make it with salmon too!
What is the best accompaniment for this marinated chicken?
You can accompany it with rice or eat it as is, this recipe is perfect for a successful movie night!
How to store marinated chicken drumsticks?
When they are cooked, store them in an airtight container in the fridge for up to 3 days!
