Chicken a la king and summer.

Ingredients

• 1 tube (6 ounces) refrigerated buttermilk biscuits
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 1 cup milk
• 2 cups cubed cooked turkey
• 1 cup sliced cooked carrots
• 1 cup cut fresh green beans
• 1/2 teaspoon salt

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Preparation

• Bake biscuits according to package directions. Meanwhile, in a large saucepan, melt butter.
• Stir in flour until smooth; gradually add broth and milk.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Stir in the turkey, carrots, green beans, salt and pepper; heat through. Serve with biscuits.