Petitchef

Chicken keema vada

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Pressure cook te minced meat with salt and turmeric.
  • Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
  • Add this mixture to the cooked meat and also add the all purpose flour.
  • Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5
Recipe Chicken biryani
Chicken biryani
2 servings
55 min
Very Easy
Recipe Chicken curry
Chicken curry
4 servings
50 min
Easy
4 / 5
Recipe Chicken curry
Chicken curry
5 servings
1 hour
Easy
3.8 / 5

Recipes