Chicken keema vada

Name: Chicken keema vada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: Chicken - minced; Veg oil - for frying; Onions - 3 nos; Cabbage(shredded) - 1 cup; Celery leaves(chopped) - 1 cup; Ginger - 2 teaspoons, grated; Garlic- 1/2 teaspoon, grated; Turmeric powder - 1/2 teaspoon; Green chillies - A few; All purpose flour - 2 teaspoon; Coriander leaves for garnishing

Main Dish

4 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 4

Chicken - minced

Veg oil - for frying

Onions - 3 nos

Cabbage(shredded) - 1 cup

Celery leaves(chopped) - 1 cup

Ginger - 2 teaspoons, grated

Garlic- 1/2 teaspoon, grated

Turmeric powder - 1/2 teaspoon

Green chillies - A few

All purpose flour - 2 teaspoon

Coriander leaves for garnishing

Preparation

Pressure cook te minced meat with salt and turmeric.
Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
Add this mixture to the cooked meat and also add the all purpose flour.
Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.