Chicken keema vada

Ingredients

• Chicken  - minced
• Veg oil - for frying
• Onions - 3 nos
• Cabbage(shredded) - 1 cup
• Celery leaves(chopped) - 1 cup
• Ginger - 2 teaspoons, grated
• Garlic- 1/2 teaspoon, grated
• Turmeric powder - 1/2 teaspoon
• Green chillies - A few
• All purpose flour - 2 teaspoon
• Coriander leaves for garnishing

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Preparation

• Pressure cook te minced meat with salt and turmeric.
• Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
• Add this mixture to the cooked meat and also add the all purpose flour.
• Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.

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