Chicken keema vada

Preparation

• Pressure cook te minced meat with salt and turmeric.
• Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
• Add this mixture to the cooked meat and also add the all purpose flour.
• Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.