Petitchef

Chicken keema vada

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Pressure cook te minced meat with salt and turmeric.
  • Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
  • Add this mixture to the cooked meat and also add the all purpose flour.
  • Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.

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