Chicken keema vada

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
Chicken  - minced

Veg oil - for frying

Onions - 3 nos

Cabbage(shredded) - 1 cup

Celery leaves(chopped) - 1 cup

Ginger - 2 teaspoons, grated

Garlic- 1/2 teaspoon, grated

Turmeric powder - 1/2 teaspoon

Green chillies - A few

All purpose flour - 2 teaspoon

Coriander leaves for garnishing


  • Pressure cook te minced meat with salt and turmeric.
  • Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.
  • Add this mixture to the cooked meat and also add the all purpose flour.
  • Mix this well and make small balls. Once the oil is hot, drop the meat balls and deep fry.


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