Braised chicken with yam

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
1/2 chicken, chopped

400 g baby yam

2 slices ginger

2 tbsp oyster sauce

1 tbsp sesame oil

1 cup water

1 1/2 tbsp light soya sauce

2 tbsp chinese cooking wine

1 stalk spring onion, chopped

cornstarch water


  • Marinate chicken with oyster sauce & sesame oil for at 30 mins.
  • Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
  • With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
  • Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil.
  • Lower heat and simmer for 15 mins or until chicken is tender. Stir in cornstarch and toss in spring onion.
  • Remove from heat and serve.


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