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Braised chicken with yam
Preparation
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Marinate chicken with oyster sauce & sesame oil for at 30 mins.
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Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
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With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
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Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil.
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Lower heat and simmer for 15 mins or until chicken is tender. Stir in cornstarch and toss in spring onion.
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Remove from heat and serve.
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