Braised chicken with yam

Preparation

• Marinate chicken with oyster sauce & sesame oil for at 30 mins.
• Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
• With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
• Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil.
• Lower heat and simmer for 15 mins or until chicken is tender. Stir in cornstarch and toss in spring onion.
• Remove from heat and serve.