Braised chicken with yam

Name: Braised chicken with yam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 1/2 chicken, chopped; 400 g baby yam; 2 slices ginger; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 cup water; 1 1/2 tbsp light soya sauce; 2 tbsp chinese cooking wine; 1 stalk spring onion, chopped; cornstarch water

Main Dish

4 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1/2 chicken, chopped

400 g baby yam

2 slices ginger

2 tbsp oyster sauce

1 tbsp sesame oil

1 cup water

1 1/2 tbsp light soya sauce

2 tbsp chinese cooking wine

1 stalk spring onion, chopped

cornstarch water

Preparation

Marinate chicken with oyster sauce & sesame oil for at 30 mins.
Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil.
Lower heat and simmer for 15 mins or until chicken is tender. Stir in cornstarch and toss in spring onion.
Remove from heat and serve.

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