Petitchef
PETITCHEF

Chicken fajitas

(4.80/5 - 5 votes)
1 comment

Another showstopper on our dinner table, this is something that I just love to make again and again. I remember I got the first taste of them in a restaurant and since then have just been hooked to them.
Its an absolutely no-fuss food which is really simple to make and can actually be put together in a jiffy. The fresh vegetables and the stir fried chicken in the wrap makes it a really healthy choice even more so when the wraps are served with a low fat fresh yogurt sauce. The tortillas too are made fro

Ingredients

For the chicken:
2 chicken breasts cut into small strips
2 Tbsp lime juice
1/2 dried Thyme
1 tsp garlic paste
s&p to taste

For the Fajitas:
1 cup All purpose flour (maida)
1 cup wheat flour (atta)
2 Tbsp oil
3/4 tsp salt
water for kneading

For the Filling:
1 cup chopped tomatoes
1/2 cup thinly sliced capsicum
1 cup shredded cabbage / lettuce
1 onion, thinly sliced
For the yogurt sauce
2 cups hung curd
1 tsp garlic paste
3 tbsp mayonnaise
1/2 tsp oregano
s&p to taste

Preparation

Step 1

Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.

Step 2

Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.

Step 3

Combine all the ingredients for the tortillas together.Then knead for a couple of minutes until the dough is soft and pliable and becomes a little less sticky. Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.

Step 4

Heat a skillet and cook the tortillas till browned on both the sides.

Step 5

n a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper. To assemble the fajitas: (The way I like to make mine)

Step 6

Take a tortilla and smooth a spoonful of the yogurt sauce on it. Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.

Step 7

Fold it tightly from one end to enclose the filling.

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Comments:

24/07/2012

It was very nice from somany days iwas surching for it excellent

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