Chicken fajitas

Ingredients

For the chicken:

• 2 chicken breasts cut into small strips
• 2 Tbsp lime juice
• 1/2 dried Thyme
• 1 tsp garlic paste
• s&p to taste

For the Fajitas:

• 1 cup All purpose flour (maida)
• 1 cup wheat flour (atta)
• 2 Tbsp oil
• 3/4 tsp salt
• water for kneading

For the Filling:

• 1 cup chopped tomatoes
• 1/2 cup thinly sliced capsicum
• 1 cup shredded cabbage / lettuce
• 1 onion, thinly sliced
• For the yogurt sauce
• 2 cups hung curd
• 1 tsp garlic paste
• 3 tbsp mayonnaise
• 1/2 tsp oregano
• s&p to taste

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Preparation

• Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.
• Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.
• Combine all the ingredients for the tortillas together.Then knead for a couple of minutes until the dough is soft and pliable and becomes a little less sticky. Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.
• Heat a skillet and cook the tortillas till browned on both the sides.
  
• N a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper. To assemble the fajitas: (The way I like to make mine)
• Take a tortilla and smooth a spoonful of the yogurt sauce on it. Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.
• Fold it tightly from one end to enclose the filling.

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