Petitchef

Chicken fajitas

Main Dish
4 servings
15 min
10 min
Very Easy
Another showstopper on our dinner table, this is something that I just love to make again and again. I remember I got the first taste of them in a restaurant and since then have just been hooked to them.
Its an absolutely no-fuss food which is really simple to make and can actually be put together in a jiffy. The fresh vegetables and the stir fried chicken in the wrap makes it a really healthy choice even more so when the wraps are served with a low fat fresh yogurt sauce. The tortillas too are made fro

Ingredients

Number of serving: 4

For the chicken:

2 chicken breasts cut into small strips

2 Tbsp lime juice

1/2 dried Thyme

1 tsp garlic paste

s&p to taste


For the Fajitas:

1 cup All purpose flour (maida)

1 cup wheat flour (atta)

2 Tbsp oil

3/4 tsp salt

water for kneading


For the Filling:

1 cup chopped tomatoes

1/2 cup thinly sliced capsicum

1 cup shredded cabbage / lettuce

1 onion, thinly sliced

For the yogurt sauce

2 cups hung curd

1 tsp garlic paste

3 tbsp mayonnaise

1/2 tsp oregano

s&p to taste

Preparation

  • Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.
  • Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.
  • Combine all the ingredients for the tortillas together.Then knead for a couple of minutes until the dough is soft and pliable and becomes a little less sticky. Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.
  • Heat a skillet and cook the tortillas till browned on both the sides.
  • n a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper. To assemble the fajitas: (The way I like to make mine)
  • Take a tortilla and smooth a spoonful of the yogurt sauce on it. Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.
  • Fold it tightly from one end to enclose the filling.



Comments:

24/07/2012

It was very nice from somany days iwas surching for it excellent

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