Chicken fajitas
Another showstopper on our dinner table, this is something that I just love to make again and again. I remember I got the first taste of them in a restaurant and since then have just been hooked to them. Its an absolutely no-fuss food which is really simple to make and can actually be put together in a jiffy. The fresh vegetables and the stir fried chicken in the wrap makes it a really healthy choice even more so when the wraps are served with a low fat fresh yogurt sauce. The tortillas too are made fro
Ingredients
4
For the chicken:
For the Fajitas:
For the Filling:
Preparation
Preparation15 min
Cook time10 min
- Marinate chicken in garlic paste, thyme,salt, pepper and lemon juice. Cover and refrigerate for a couple of hours.
- Heat 1 tbsp oil in a large pan. Put in the chicken and cook till brown all over. Keep aside to cool.
- Combine all the ingredients for the tortillas together.Then knead for a couple of minutes until the dough is soft and pliable and becomes a little less sticky. Make small equal balls. With the help of a rolling pin, roll the ball into a thin round tortillas.
- Heat a skillet and cook the tortillas till browned on both the sides.
- N a small bowl, mix the hung curd, garlic paste, oregano, mayonnaise, salt and pepper. To assemble the fajitas: (The way I like to make mine)
- Take a tortilla and smooth a spoonful of the yogurt sauce on it. Top it up with some peppers, lettuce, onions, chicken and tomato in the center of the tortilla.
- Fold it tightly from one end to enclose the filling.
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