Risotto with green asparagus and parmesan

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Main Dish
Very Easy
30 min
407 Kcal

A comforting and spring recipe that will delight the taste buds of the whole family. Super easy to make, we offer you a new risotto this time with green asparagus. Very crunchy, they will go perfectly with the creamy parmesan. Try the experience with our explanations and tell us what you thought of it in the comments.

Ingredients

4

Preparation

Preparation10 min
Cook time20 min
  • Prepare the asparagus: cut the ends and peel the stalks (except the tops which will be cooked separately). Reserve the tops and cut the rest of the asparagus into pieces.
  • In a pan, sauté the chopped onion with a drizzle of olive oil for 2-3 minutes. Add the rice and stir until it becomes translucent.
  • Deglaze by adding the white wine. Add the garlic, salt, pepper, asparagus pieces (except the tops), and mix.
  • Add the vegetable broth gradually while stirring your risotto each time. After 15-20 minutes, taste the rice. It should be creamy and slightly crunchy at the same time.
  • At the end of cooking, add the parmesan and stir to bind your risotto. Remove it from the heat and set it aside.
  • Meanwhile, bring a pot of water to a boil and cook the asparagus tops for 2 minutes.
    Once drained, sauté them for 2-3 minutes in a pan with a drizzle of olive oil.
  • To serve: place your risotto in a deep plate, sprinkle with a little grated parmesan, and arrange a few asparagus tops on top. Enjoy your meal!

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Observations

What makes risotto creamy and how can I achieve that texture?

The creaminess of risotto comes from the starch released by the rice as it cooks. To achieve this texture, stir the rice frequently and add the broth gradually, allowing it to absorb before adding more.

Can I substitute green asparagus with other vegetables in this risotto recipe?

Yes, you can substitute green asparagus with other vegetables like peas, mushrooms, or spinach. Just adjust the cooking time based on the vegetable you choose to ensure they remain tender and flavorful.

What type of rice is best for making risotto?

The best types of rice for risotto are Arborio and Carnaroli. These varieties have a high starch content, which helps create the creamy consistency characteristic of a good risotto.

How can I enhance the flavor of my risotto?

You can enhance the flavor of your risotto by using homemade vegetable broth instead of store-bought, adding herbs like thyme or basil, or incorporating a splash of lemon juice for brightness.

Is it possible to make risotto in advance and reheat it later?

While risotto is best served fresh, you can make it in advance. To reheat, add a little broth or water to loosen it up and stir over low heat until warmed through, but be aware that it may lose some creaminess.

Nutrition

for 1 serving / for 100 g
Calories: 407Kcal
  • Carbo: 62.7g
  • Total fat: 7.4g
  • Saturated fat: 1.7g
  • Proteins: 13.9g
  • Fibers: 2.6g
  • Sugar: 2.4g
  • ProPoints: 10
  • SmartPoints: 12
Nutritional information for 1 serving (521g)

Cookware

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Attributes

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