Risotto with 'nduja sausage, the perfect dish for spicy lovers!

Ingredients

• 3 cups vegetable broth
• 6 oz carnaroli rice
• 1.7 oz 'nduja
• 1 Tbsp tomato paste
• 3 Tbsp water
• 3.5 oz sausage
• 1/2 onion
• 1.5 Tbsp grated parmesan

Materials

• Pan

Preparation

• Finely cut the onion and brown it in a pan with a drizzle of oil. Add the crumbled sausage and brown it for a few minutes. Then add the white wine and continue cooking (stirring occasionally) until the wine has evaporated.
• Add the 'nduja cut into pieces to the previous mixture.
  
• Add a tablespoon of tomato paste, mix well and continue cooking for another 5 minutes.
• Meanwhile, pour the rice into another pan and brown it for a few minutes. Then gradually add the vegetable broth, until absorbed.
  
• When the rice is ready, add the sausage/'nudja mixture and mix (if it seems dry, add a little broth).
• Add grated parmesan to make the risotto even creamier.
  
• Serve hot. And now the 'nduja and sausage risotto is ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe