Risotto with chorizo and cheese - video recipe !
Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't get back from !
Ingredients
Preparation
Put chicken stock to boil.
In another pot, cook chopped onion in olive oil. Add the rice, and stir quickly.
Pour the white wine, and cook for 1 minute so alcohol can evaporate.
Once the stock has boiled, add some in the rice.
Once the rise has absorbed the stock, add some more, and let it cook. Keep doing this step until there's no stock to add anymore. Don't forget to salt and pepper.
Meanwhile, grill the chorizo cut in little pieces in a pan.
When there is a thin layer of water remaining in the rice, add the cheese cut in pieces, and stir until it's melted.
Serve immediatly, and decorate with the grilledchorizo and some pieces of cheese.
Observations
What makes risotto creamy?
The creaminess of risotto comes from the starch released by the arborio rice during cooking, combined with the gradual addition of stock, which creates a rich and velvety texture.
Can I use other types of cheese in this risotto?
Yes, you can experiment with different cheeses such as Parmesan, Pecorino, or even a creamy goat cheese to add unique flavors to your risotto.
How do I know when the risotto is cooked perfectly?
Perfectly cooked risotto should be al dente, meaning it should have a slight bite to it, and the texture should be creamy without being soupy.
What can I serve with chorizo and cheese risotto?
This risotto pairs well with a simple green salad, roasted vegetables, or crusty bread to complement the rich flavors of the dish.
Can I make this risotto vegetarian?
Absolutely! You can substitute the chicken stock with vegetable stock and omit the chorizo or replace it with a vegetarian sausage for added flavor.
PetitChef_Official
Rate this recipe