Risotto with chorizo and cheese - video recipe !

PreviousNext

Main Dish

2 servings

Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't get back from !

Ingredients

• 7 ounces arborio rice
• 800 ml (27 fl oz) chicken stock
• chorizo
• cheese
• 1 onion
• 50 ml white wine
• 1 tbsp olive oil

Preparation

• Put chicken stock to boil.
• In another pot, cook chopped onion in olive oil. Add the rice, and stir quickly.
  
• Pour the white wine, and cook for 1 minute so alcohol can evaporate.
• Once the stock has boiled, add some in the rice.
  
• Once the rise has absorbed the stock, add some more, and let it cook. Keep doing this step until there's no stock to add anymore. Don't forget to salt and pepper.
• Meanwhile, grill the chorizo cut in little pieces in a pan.
  
• When there is a thin layer of water remaining in the rice, add the cheese cut in pieces, and stir until it's melted.
• Serve immediatly, and decorate with the grilledchorizo and some pieces of cheese.
  

PetitChef_Official

Questions

Photos of members who cooked this recipe