Risotto kit with sun-dried tomatoes and mushrooms

Name: Risotto kit with sun-dried tomatoes and mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 20 g sun-dried mushrooms; 40 g sun-dried tomatoes; 200 g arborio rice; 1 tsp herbs de Provence; 10 g pine nuts; 1 Tbsp olive oil; 1 (small) onion; 100 ml white wine; 400 ml broth; salt; pepper; 50 g grated parmesan

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Main Dish

Very Easy

1 hour

Do you love risottos? Prepare this kit that allows you to enjoy this extra creamy dish at any time of the year! A great tip when you want to skip the "shopping + weighing ingredients" step! Just pour the contents of your jar into a saucepan and add fresh ingredients (onions, broth, white wine, parmesan)! A lovely gift idea for gourmet friends :-) Easy and quick to make, recreate this risotto kit by following our steps explained in writing, photos, and video!

Materials

400 ml jar
ribbon
piece of paper

Preparation

Preparation20 min

Cook time40 min

Chop the sun-dried tomatoes and dried mushrooms into small pieces. Pour the rice into a jar, add the herbs de Provence, then the sun-dried tomatoes, followed by the pine nuts, and finally the mushrooms. Close the jar.
Write the risotto instructions on a piece of paper, make a hole, and thread the ribbon through it. Tie the ribbon around the jar.
For the risotto: Chop a small onion into small pieces and sauté it in olive oil. When it becomes translucent, add the contents of the jar. Stir well.
Pour in the white wine and stir until fully absorbed. Then add half of the broth, salt, and pepper, and stir until absorbed.
Finally, pour in the remaining broth and stir. When the rice has absorbed everything, add the grated parmesan and mix.
It's ready! Sprinkle with pine nuts before serving, if desired!