Risotto al radicchio rosso di treviso


- 4-6 leafs of Radicchio
- 1/2 red onion
- 1 cup of Risotto rice
- 1 clove of garlic
- 2 cups of vegetable stock
- 1,5 ounces of Gorgonzola
- 1/2 Williams pear
- 4 fl oz dry white wine
- a bit of butter
- salt and pepper


Step 1

Dice the onions. Fry them in a pan with some butter.

Step 2

Chop the garlic and cut the Radicchio into thin stripes. Peel the pear and dice it.

Step 3

Now add the garlic to the onions and let it fry for a minute.

Step 4

Now add the rice and half the Radicchio. Fry for another minute. Then add the wine. Let it boil, so the alcohol can evaporate, then add the stock. Stir, then cover to let it simmer on low heat.

Step 5

When the risotto is al dente add the remaining Radicchio and the pear cubes. let it sit for a few minutes. Add the Gorgonzola cheese and mix well. Season with salt and pepper and serve instantly.


Rate this recipe:

Related video

Risotto with chorizo and cheese - Video recipe !

Related recipes


Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!