Baked chinese herbal chicken

PreviousNext

Main Dish

3 servings

Very Easy

1 h 15 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 Kampong chicken ( free-range chicken )
• 9 slices angelica roots
• A handful wolfberries ( the more the merrier to enhance the overall flavor )
• 12 pitted red dates
• 6 garlics ( skin on )

Sauce ingredients:

• 2 tablespoon oyster sauce
• 3 tablespoon premium red dates dark sauce
• 2 tablespoon dark soy sauce
• Half teaspoon salt
• 1 teaspoon sugar
• 600 ml water

Preparation

• Wash chicken , drained and stuff some garlics , red dates , and angelica roots into chicken cavity , the remaining into the casserole.
• Add seasoning into casserole and rub some onto chicken.
• Add water , cover and bake at 200 Celsius for an hour in a preheated oven.
• When done , removed chicken and chop into bite size.
• Serve chicken drizzle with the aromatic sauce with steamed rice immediately.

Questions

Photos of members who cooked this recipe