Baked chicken midwings in hoisin & char siew sauce

Main Dish

12 servings

Very Easy

1 h 10 m

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Marinade the chicken well and leave it to bake in the oven while you do other stuff. It was really simple and lovely.

Ingredients

• 12 pieces of chicken's mid-wings
• 1 tbsp Lee Kum Kee Char Siew Sauce
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp water

Preparation

• Spread the chicken on a baking tray bake in preheat oven at 160 degrees celcius for 30 mins.
• Turn over the chicken after 15 minutes for an even bake.

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