Chicken in sour cream and mushroom sauce

Name: Chicken in sour cream and mushroom sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 boneless skinless chicken breasts; 1 lb sliced mushrooms; 2 tablespoons finely chopped shallots; 2 tablespoons Butter; ½ cup very dry sherry; Fat Free Sour Cream, 3 heaping soup spoons full (can use regular or low fat sour cream too); Olive Oil; Salt and Pepper

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Main Dish

4 servings

Very Easy

35 min

Ingredients

4 boneless skinless chicken breasts
1 lb sliced mushrooms
2 tablespoons finely chopped shallots
2 tablespoons Butter
½ cup very dry sherry
Fat Free Sour Cream, 3 heaping soup spoons full (can use regular or low fat sour cream too)
Olive Oil
Salt and Pepper

Preparation

Preparation15 min

Cook time20 min

Wash and pat dry the chicken breasts; season on both sides with salt and pepper.
Heat a nonstick skillet, drizzle olive oil in it. Sauté chicken breasts until completely cooked , approximately 6 minutes on both sides.
Remove chicken breasts from skillet to a plate; keep warm. Add butter to skillet; melt. Add shallots and saute for a couple of minutes. Add mushrooms and continue cooking until cooked.
Add sherry and cook until bubbling and alcohol has been cooked out. Light it with a match to cook the alcohol out. Add the sour cream and stir until well combined and creamy.
Serve chicken breast with a generous serving of the mushroom cream sauce on top.