Chicken in sour cream and mushroom sauce

Name: Chicken in sour cream and mushroom sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 boneless skinless chicken breasts; 1 lb sliced mushrooms; 2 tablespoons finely chopped shallots; 2 tablespoons Butter; ½ cup very dry sherry; Fat Free Sour Cream, 3 heaping soup spoons full (can use regular or low fat sour cream too); Olive Oil; Salt and Pepper

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Main Dish

4 servings

Very Easy

35 min

Ingredients

4 boneless skinless chicken breasts
1 lb sliced mushrooms
2 tablespoons finely chopped shallots
2 tablespoons Butter
½ cup very dry sherry
Fat Free Sour Cream, 3 heaping soup spoons full (can use regular or low fat sour cream too)
Olive Oil
Salt and Pepper

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Preparation

Preparation15 min

Cook time20 min

Wash and pat dry the chicken breasts; season on both sides with salt and pepper.
Heat a nonstick skillet, drizzle olive oil in it. Sauté chicken breasts until completely cooked , approximately 6 minutes on both sides.
Remove chicken breasts from skillet to a plate; keep warm. Add butter to skillet; melt. Add shallots and saute for a couple of minutes. Add mushrooms and continue cooking until cooked.
Add sherry and cook until bubbling and alcohol has been cooked out. Light it with a match to cook the alcohol out. Add the sour cream and stir until well combined and creamy.
Serve chicken breast with a generous serving of the mushroom cream sauce on top.