Petitchef

Chicken in Sour Cream and Mushroom Sauce

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash and pat dry the chicken breasts; season on both sides with salt and pepper.
  • Heat a nonstick skillet, drizzle olive oil in it. Sauté chicken breasts until completely cooked , approximately 6 minutes on both sides.
  • Remove chicken breasts from skillet to a plate; keep warm. Add butter to skillet; melt. Add shallots and saute for a couple of minutes. Add mushrooms and continue cooking until cooked.
  • Add sherry and cook until bubbling and alcohol has been cooked out. Light it with a match to cook the alcohol out. Add the sour cream and stir until well combined and creamy.
  • Serve chicken breast with a generous serving of the mushroom cream sauce on top.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken and gorgonzola pasta
Chicken and gorgonzola pasta
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken pate with pistachios - video recipe !
Chicken pate with pistachios - video recipe !
8 servings
1 h 20 m
Very Easy
4 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email