Chicken with creamy spinach and mushroom sauce

Ingredients

Chicken:

• 1 knob of butter
• 1 drizzle of olive oil
• 3 chicken thighs
• salt
• pepper
• thyme
• 1/2 cup water

Sauce:

• 1 knob of butter
• 1 drizzle of olive oil
• 1 shallot
• 17.5 oz mushrooms
• 9 oz spinach (fresh or frozen)
• 2 cups vegan cream (we used rice)
• salt
• pepper

Materials

• 2 frying pans

Preparation

• Remove the bones from the chicken and cut the thighs in half. Melt the butter with olive oil in a hot pan and sear the chicken for 5 minutes on each side.
  Add salt, pepper, thyme, and stir. Pour the water into the pan and cover. Let it simmer for about 45 minutes.
• Melt the butter and oil in a pan, add sliced mushrooms, and sauté for 5 to 10 minutes. Add chopped shallots and spinach and sauté for another 5 to 10 minutes.
  Season with salt and pepper. Pour the vegan cream into the pan and let the sauce reduce for about 10 minutes.
• Place the cooked chicken pieces in the sauce and there you have it! Your dinner is ready!

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe