Remove chicken bones and cut the chicken thighs in halves. Melt the butter with olive oil in a hot pan and cook the chicken 5 min on each side. Add salt and pepper, thyme and stir. Pour the water in the pan and cover. Cook for 45 minutes.
Melt butter with olive oil in a hot pan, add mushrooms, sliced and stir for 5 to 10 minutes. Add chopped shallots and spinach and cook for 5 to 10 minutes more. Season with salt and pepper. Pour the cream in the pan and stir for about 10 minutes.
Put the cooked chicken in the sauce and there you are ! Your dinner is ready !
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