Saag murg (chicken in a spinach puree)

Name: Saag murg (chicken in a spinach puree)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: Chicken cut into pcs 1 kg; Spinach (palak) 2 big bunches (made into puree); Oil 4 tbsp; Cinnamon 1'' stick 4; Bay leaves 2; Ginger and garlic paste 4 tablespoons; Onion paste 1 cup/2 big onions; Red chilli powder 2 teaspoons; Ginger julliened 2 teaspoons; Pepper powder 1 teaspoon; Dry red chillies chopped for garnishing; Butter enough to saute chicken.; Salt to taste

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Heat oil in a pan,add cinnamon sticks and bay leaves. Saute over medium heat until they crackle.
Add ginger garlic and onion paste,and red chilli powder. Saute for 30-60 seconds.
Add spinach puree and mix well.Add little water. Let it cook for 3-4 minutes.
In a another pan,heat the butter and saute chicken until lightly browned.
Transfer the chicken pieces into the spinach puree.Add salt and pepper powder, cover and simmer on very low heat for 10-15 minutes or until the chicken in cooked.
Lastly garnish the dish with ginger and dry red chillies.

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