Chicken ( murg ) awadhi korma

Name: Chicken ( murg ) awadhi korma
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 kg boneless chicken without skin; 100 g yoghurt; 20 g ginger-garlic paste; 50 g onion, fried till brown and then made into a paste; 50 gm cashew nut paste; 2 gm garam masala powder; Pinch of powdered green cardamom; 1/4 g saffron; White pepper powder to taste; Salt to taste; 15 gms ( 3 teaspoon or to taste) yellow chilli powder; Few drops of Kewra water; 50 g roasted gram flour powder; 25 ml cream; 5 g chopped green coriander; 3 cloves; Pinch of nutmeg powder; 3 green cardamoms; 2 black cardamoms; 1 cinnamon stick; 2 bay leaves

Main Dish

Very Easy

55 min

Preparation

Preparation15 min

Cook time40 min

Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately. Make a fine paste and keep aside in separate containers.
Wash and chop the green coriander leaves. Heat the oil in a handi and add cloves, small cardamom, bay leaf and cinnamon stick and sauté till it starts to crackle.
Now add the ginger-garlic paste, chicken pieces and let it cook for five minutes.
Add the brown onion paste, roasted gram flour, salt and white pepper. Cook till the chicken is almost cooked.
Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.
Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.hew nut paste and cream.
Before serving add the saffron and a pinch of nutmeg and cardamom powder. Garnish it with chopped coriander leaves and serve hot.

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Excellent !!! Very good Good so so Not good

NNiyaprakash

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.75/5, 4 votes