Chicken (murg) awadhi korma

Ingredients

• 1 kg boneless chicken without skin
• 100 g yoghurt
• 20 g ginger-garlic paste
• 50 g onion, fried till brown and then made into a paste
• 50 gm cashew nut paste
• 2 gm garam masala powder
• Pinch of powdered green cardamom
• 1/4 g saffron
• White pepper powder to taste
• Salt to taste
• 15 gms ( 3 teaspoon or to taste) yellow chilli powder
• Few drops of Kewra water
• 50 g roasted gram flour powder
• 25 ml cream
• 5 g chopped green coriander
• 3 cloves
• Pinch of nutmeg powder
• 3 green cardamoms
• 2 black cardamoms
• 1 cinnamon stick
• 2 bay leaves