Petitchef

Chicken ( murg ) awadhi korma

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

4

Preparation

  • Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately. Make a fine paste and keep aside in separate containers.
  • Wash and chop the green coriander leaves. Heat the oil in a handi and add cloves, small cardamom, bay leaf and cinnamon stick and sauté till it starts to crackle.
  • Now add the ginger-garlic paste, chicken pieces and let it cook for five minutes.
  • Add the brown onion paste, roasted gram flour, salt and white pepper. Cook till the chicken is almost cooked.
  • Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.
  • Add to it the yellow chilli powder, garam masala powder, and the beaten curd and cook for a few seconds.hew nut paste and cream.
  • Before serving add the saffron and a pinch of nutmeg and cardamom powder. Garnish it with chopped coriander leaves and serve hot.

You may like

YouTube

Photos

Chicken ( Murg ) Awadhi Korma, photo 1
Chicken ( Murg ) Awadhi Korma, photo 2
Chicken ( Murg ) Awadhi Korma, photo 3
Chicken ( Murg ) Awadhi Korma, photo 4
Chicken ( Murg ) Awadhi Korma, photo 5

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
Recipe Chicken skewers
Chicken skewers
3 servings
1 h 10 m
Very Easy
Recipe Chicken pakoda / murgh pakoda
Chicken pakoda / murgh pakoda
4 servings
55 min
Very Easy
Recipe Chicken awadhi korma
Chicken awadhi korma
1 servings
45 min
Very Easy
3 / 5
Recipe Chicken dopiaza
Chicken dopiaza
4 servings
40 min
Very Easy
4.2 / 5

Recipes