Number of serving: 4
Long Grain
Rice (Basmati) - 2 cups
Onion - 2 medium, finely sliced
Green Chilli - 2, slit lengthwise
Turmeric Powder - 1/2 teaspoon
Cloves - 4 pieces
Cashew nut - 20 pieces
Ghee - 1/2 cup
Oil - 1/4 cup
Salt to Taste
Water - 3 cups
Chicken - 1 kg, cleaned & cut into medium sized pieces (Legs intact)
Egg - 1
Curd - 3/4 cup
Food Color - 1/4 teaspoon (Optional)
Edible Oil - 2 teaspons
Oil to shallow fry
Chilli Powder - 4 teaspoons
Cornflour - 2 teaspoons
Cinnamon (Cassia) - 1", 2 pieces
Cloves - 5
Salt - 5 teaspoon
For Dry Masala
Garlic Cloves - 20 pieces
Curry Leaves - 10 pieces
Capsicum - 1 big
Onion - 1 big
Green Chilli - 2 to 3
Ginger Garlic Paste - 1 teaspoon
Coriander Leaves - 5 to 6 twigs
Cashew nuts - 10 pieces
Comments:
Good one