Simple lemon basil roasted chicken
What a bird, so juicy and flavorful! like eat this tasty chicken .
Ingredients
6
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Preparation
Preparation5 min
Cook time15 min
- Preheat oven to 500°F. Mix basil, lemon rind, salt and pepper in bowl.
- Rinse chicken,pat dry. Place chicken in roasting pan. Rub all dry spices all over the chicken and then top with pat of butter. Place lemon in cavity of chicken.
- Roast chicken 15minutes ( without the lid).
- Reduce oven temperature to 350°F and cover. Roast chicken until legs move easily to the touch and the top is golden brown. Usually about 20 minutes per pound.
- Lift chicken and tilt slightly, emptying juices from cavity into pan.
- Transfer chicken to serving platter.
- Tent chicken with aluminum foil to keep warm (this will allow the juices to flow back into the center of the chicken).
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Mention @petitchef_en and tag #petitchef
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