Petitchef

Lemon Sarsi Chicken

Main Dish
4 servings
16 min
20 min
Very Easy

Ingredients

4

Preparation

  • Heat oil, pat dry the wings, put it into a pan to fry till brown both side.
  • Pour in Sarsi, a bit of salt and some water, just to cover the chicken and simmer till sauce reduce to half.
  • Add sugar and/or salt to taste.Thicken the sauce with corn starch water just before serving.


Photos

Lemon Sarsi Chicken, photo 1
Lemon Sarsi Chicken, photo 2

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