Lemon sarsi chicken

Name: Lemon sarsi chicken
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 lemon, cut into 2, first half for juice, the other half sliced thinly.; Half can of Sarsi, the other half for drinking while cooking.; 12 chicken wings, marinate with 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 clove of minced garlic and just a bit of minced ginger (about half a tsp). Marinate for at least 15 minutes before frying.; Some corn starch and water, mix together for sauce thickening.

Main Dish

4 servings

16 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1 lemon, cut into 2, first half for juice, the other half sliced thinly.

Half can of Sarsi, the other half for drinking while cooking.

12 chicken wings, marinate with 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 clove of minced garlic and just a bit of minced ginger (about half a tsp). Marinate for at least 15 minutes before frying.

Some corn starch and water, mix together for sauce thickening.

Preparation

Heat oil, pat dry the wings, put it into a pan to fry till brown both side.
Pour in Sarsi, a bit of salt and some water, just to cover the chicken and simmer till sauce reduce to half.
Add sugar and/or salt to taste.Thicken the sauce with corn starch water just before serving.