Lemon Sarsi Chicken

Main Dish
4 servings
16 min
20 min
Very Easy




  • Heat oil, pat dry the wings, put it into a pan to fry till brown both side.
  • Pour in Sarsi, a bit of salt and some water, just to cover the chicken and simmer till sauce reduce to half.
  • Add sugar and/or salt to taste.Thicken the sauce with corn starch water just before serving.


Lemon Sarsi Chicken, photo 1
Lemon Sarsi Chicken, photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Lemon meringue pie verrines
Lemon meringue pie verrines
6 servings
42 min
Recipe Lemon sorbet, a fresh dessert
Lemon sorbet, a fresh dessert
6 servings
3 hours
Very Easy
Recipe Lemon feta and chives samosas
Lemon feta and chives samosas
6 servings
20 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email