Lemon posset, the no-bake lemon dessert that you will love, with only 3 ingredients!
If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and delicious citrus flavor. Plus, you don't need to bake it, which makes it an ideal alternative when you want a simple but elegant dessert. Perfect for any occasion or to simply enjoy a sweet treat!
Ingredients
Materials
- 6 lemon halves (empty and clean)
- Citrus grater
- Lemon squeezer
- Knife and small spoon to empty lemons
- Saucepan
- Hand blender
- Strainer
Preparation
Prepare the lemon shells:
First, grate the peel from one of the lemons and set aside.
Cut off the tops of the 3 lemons. Carefully use a small spoon to scoop them out without breaking the peels. Reserve the peels for later.
Chop the pulp of the lemons and place it in a strainer. With a spoon, press the pulp to extract all the juice. Set aside.
Prepare the lemon cream:
In a bowl, mix the sugar with the lemon zest.
In a saucepan over medium heat, heat the cream, stirring constantly so that it does not stick. When it starts to boil, add the sugar and zest mixture and continue stirring for about 5 minutes.
Remove the saucepan from the heat and stir in the lemon juice. Let stand a few minutes for the mixture to cool slightly.
Assembling the Lemon Posset:
Carefully fill the lemon shells with the cream, but avoid overfilling them.
Refrigerate for at least 3-4 hours, or until the dessert is well set.
Before serving, decorate with some fresh mint leaves for a special and elegant touch, and that's it!
Observations
How do you drain the lemons without breaking the peels?
Use a small spoon and be careful when scraping the inside to avoid breaking the peels. You can use a knife to cut the pulp into chunks before scooping.
What do I do if I can't find large lemons?
If you can't find large lemons, you can use smaller lemons. You will only need more zest to serve the lemon posset. Alternatively, you can also use cups or glasses to present the dessert.
Can I prepare the lemon posset in advance?
Of course! You can prepare the lemon posset up to 1 day before serving and store it in the refrigerator. Stuffed lemons also keep well if you cover them properly.
What do I do if the peels break?
If any peel breaks, don't worry: transfer the posset to small glasses or cups. Although you won't have the visual effect of lemon peels, the flavor will still be delicious.
How long can I keep Lemon Posset?
Lemon Posset keeps well in the refrigerator for up to 2 days. Be sure to cover it to maintain freshness and prevent it from drying out.
Can I prepare Lemon Posset in small glasses or ramekins instead of using lemon peels?
Yes, you can prepare Lemon Posset in cups or ramekins without any problem. If you prefer this option, simply pour the cream into the chosen containers and refrigerate as usual. Small glasses or ramekins are also a practical and elegant alternative.
Nutrition
- Carbo: 24g
- Total fat: 19.8g
- Saturated fat: 14g
- Proteins: 2.2g
- Fibers: 2.3g
- Sugar: 23.6g
- ProPoints: 8
- SmartPoints: 16
