Lemon posset, the no-bake lemon dessert you'll love

Name: Lemon posset, the no-bake lemon dessert you'll love
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Yield: 4
Cuisine: En
Ingredients: 300 g cream; 80 g sugar; 3 lemons; Fresh mint leaves for garnish (optional)

Dessert

Very Easy

3 h 15 m

270 Kcal

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and delicious citrus flavor. Plus, you don't need to bake it, which makes it an ideal alternative when you want a simple but elegant dessert. Perfect for any occasion or to simply enjoy a sweet treat!

Ingredients

300 g cream
80 g sugar
3 lemons
Fresh mint leaves for garnish (optional)

Estimated cost: 3.82€ (0.96€/serving)

Materials

6 hollowed-out, clean lemon halves
Citrus zester
Lemon squeezer
Knife and small spoon for hollowing out the lemons
Saucepan
Hand whisk
Strainer

Preparation

Preparation10 min

Waiting time3 hours

Cook time5 min

Prepare the lemon halves:
First, zest one of the lemons and set the zest aside.
Cut off the tops of the 3 lemons. Carefully use a small spoon to scoop out the pulp without breaking the skins. Set the hollowed-out lemon halves aside.
Chop the lemon pulp and place it in a strainer. Press the pulp with a spoon to extract all the juice. Set the juice aside.
Prepare the lemon cream:
In a bowl, mix the sugar with the lemon zest.
In a saucepan over medium heat, heat the cream, stirring constantly so that it does not stick. When it starts to boil, add the sugar and zest mixture and continue stirring for about 5 minutes.
Remove the saucepan from the heat and stir in the lemon juice. Let stand a few minutes for the mixture to cool slightly.
Assembling the Lemon Posset:
Carefully fill the hollowed-out lemon halves with the cream, leaving some space at the top to prevent spills.
Refrigerate for at least 3–4 hours, or until the dessert is fully set.
Before serving, decorate with some fresh mint leaves for a special and elegant touch, and that's it!

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FAQ ❓

How do you hollow out the lemons without breaking the skins?

Use a small spoon and be careful when scraping the inside to avoid breaking the skins. You can use a knife to cut the pulp into pieces before scooping it out.

What do I do if I can't find large lemons?

If you can't find large lemons, you can use smaller ones. You will just need more lemon halves to serve the lemon posset. Alternatively, you can also use cups or glasses to present the dessert.

Can I prepare the lemon posset in advance?

Of course! You can prepare the posset up to 1 day before serving and store it in the refrigerator. The filled lemon halves also keep well if you cover them properly.

What do I do if the lemon skins break?

If any skin breaks, don't worry: transfer the posset to small glasses or cups. Although you won't have the visual effect of serving it in lemon halves, the flavor will still be delicious.

How long can I keep Lemon Posset?

Lemon Posset keeps well in the refrigerator for up to 2 days. Be sure to cover it to maintain freshness and prevent it from drying out.

Can I prepare Lemon Posset in small glasses or ramekins instead of using lemon halves?

Yes, you can prepare Lemon Posset in small glasses or ramekins without any problem. If you prefer this option, simply pour the cream into the chosen containers and refrigerate as usual. Small glasses or ramekins are also a practical and elegant alternative.