Express lemon cake in a blender!
For a moist cake that tastes just like lemon and, above all, effortlessly, you've come to the right place ;-) This lemon cake, in addition to being delicious, will clearly limit the use of dishes since all you'll need to do is mix all the ingredients together in a blender and it's done! A perfect cake to accompany tea or coffee, which will delight lemon dessert lovers.
Ingredients
Materials
- Cake pan 9x4 inches (24x11 cm)
- Blender
Preparation
Cut the lemon to remove the seeds. Place lemon pieces in blender.
Add remaining ingredients.
Blend until smooth. Mix with a spatula if necessary.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes at 350°F (180°C).
And it's ready! You can decorate it with icing sugar and lemon slices if you like.
Observations
How to store this lemon cake?
Store it in an airtight container or wrapped in cling film or aluminum foil.
Can this cake be made with other citrus fruits?
Yes, you can make this cake with other citrus fruits without worries, you may need to increase the amount of flour if the batter is too runny. Don't forget to remove the seeds!
Can this cake be made in a different mold?
Yes, you can prepare this cake using a different mold without any worries! Just remember to grease it well before pouring in the batter.
Can we freeze the lemon cake?
Yes you can freeze it without any problem. Remember to make portions if you want to enjoy it little by little!
Can I replace oil?
You can replace it with melted butter.
Can I replace milk?
You can use the vegetable milk of your choice (soy, almond etc.).
Nutrition
- Carbo: 84.1g
- Total fat: 15.6g
- Saturated fat: 2.3g
- Proteins: 14.2g
- Fibers: 3.9g
- Sugar: 29.4g
- ProPoints: 15
- SmartPoints: 19
