Quick lemon cake made in a blender!
For a moist cake with a lovely lemon flavor and, above all, no effort, you've come to the right place ;-) This lemon cake is not only delicious, it also means less washing up: just blend all the ingredients together and that's it! It's perfect for an afternoon snack or to enjoy with tea or coffee, and will delight lemon dessert lovers.
Ingredients
6
Estimated cost: 1.89Euros€ (0.32€/serving)
Materials
- Loaf pan, 24 x 11 cm
- Blender
Preparation
Preparation5 min
Cook time30 min
Cut the lemon open and remove the seeds. Place the lemon pieces in the blender.
Add the remaining ingredients.
Blend everything until smooth. Stir with a spatula if needed.
Pour the batter into a greased loaf pan.
Bake for 30-35 minutes at 350°F (180°C).
And that's it! If you like, you can decorate it with powdered sugar and lemon slices.
FAQ ❓
How should you store this lemon cake?
Store it in an airtight container or wrap it in cling film or aluminum foil.
Can this cake be made with other citrus fruits?
Yes, you can make this cake with other citrus fruits. You may need to increase the amount of flour if the batter is too runny. Don't forget to remove the seeds.
Can this cake be made in a different pan?
Yes, you can make this cake in a different pan. Just remember to grease it well before pouring in the batter.
Can you freeze the lemon cake?
Yes, you can freeze it without any problem. Cut it into portions if you want to enjoy it a little at a time!
What can I use instead of oil?
You can replace it with melted butter.
What can I use instead of milk?
You can use any plant-based milk you like (soy, almond, etc.).
Nutrition
for 1 serving / for 100 g
Calories: 406Kcal
- Carbo: 51.7g
- Total fat: 16.8g
- Saturated fat: 2.4g
- Proteins: 9.8g
- Fibers: 2.4g
- Sugar: 23g
- ProPoints: 11
- SmartPoints: 15
Nutritional information for 1 serving (137g)
Cookware
oven
blender
grill
Attributes
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
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