Ingredients: 2 organic lemons (zest and juice) 250 g mascarpone 20 cl heavy cream (30% fat, very cold) 80 g granulated sugar 3 egg whites For decoration: 1 lemon
Ingredients: For the brownies: 100 g rolled oats 130 g brown sugar 1 pinch of salt 100 g butter (softened) 2 eggs 2 tbsp lemon juice zest of 1 lemon For the...
Ingredients: Biscuit: 4.5 oz biscuits 1 oz butter Madeleine: 2.3 oz butter 1 pinch of salt 1 Tbsp vanilla extract Zest of 1/2 lemon 1 egg 1.5 oz sugar 2 tsp...
Ingredients: Lemon curd : 1 cup sugar 3/4 cup fresh lemon juice 3 large eggs 3 large egg yolks 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch...
Ingredients: Base: 200 g speculoos cookies 60 g butter Cheesecake: 300 g cream cheese (such as Philadelphia) 150 g mascarpone 200 ml cold cream (30% fat) Juice...
Ingredients: For the biscuit base: 3 speculoos cookies (or Breton shortbread cookies) For the lemon curd: 2 unwaxed lemons 72 g sugar 3 eggs 9 g cornstarch 72 g...
Ingredients: For the crust: 250 g salty crackers (such as Tuc) 100 g butter For the cheesecake: 250 g cream cheese (such as Philadelphia) 250 g mascarpone 2...
Ingredients: For the crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract or rum 1 pinch of salt For the lemon curd : 1 organic lemon 4...
Ingredients: 2 cups of all purpose flour 1/2 cup tutti frutti 4 eggs 1/4 cup lemon juice Melted butter ? half cup Powdered Sugar ? 1 cup + 1 tbsp Baking powder...
Ingredients: Sweet tart pie crust ingredients: 1 1/2 cups of all-purpose flour 1/2 cup of confectioners' sugar 1/4 tsp. of salt 1 stick + 1 Tablespoon of butter...
Ingredients: You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the...
Ingredients: Ingredients: Cakes: ½ sprouted buckwheat flour or buckies blended till fine ½ cup active almonds ½ cup freshly shelled pistachios 3 tbs agave 2 tbs...