Lemon treacle tart

Ingredients

• You will need 2 defrosted frozen pastry shells or make your own. Enough for 2 pies. You will be lining a 10″ fluted tart shell with the pastry it takes a bit more than one pastry shell.
• 1/4 cup sugar
• 1 HEAPING TBS flour: mix with the sugar
• 4 whole eggs: Add one by one to the sugar/flour mix while beating/whipping.
• 3 TBS treacle(or honey): Beat into the egg/sugar/flour mix.
• 1 Stick Butter, melted. Add to the above mix. Beat well.
• 1 TBS soy milk (you can use regular milk or 2% or 1%…get the picture?)
• Zest of 1/2 a lemon.
• 1/4 cup lemon juice.