Magic cake vanilla and lemon - video recipe !
Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge cake. Maybe you think that this recipe is long and difficult, but it's the easiest !
Ingredients
8
Estimated cost: 2.01Euros€ (0.25€/serving)
Preparation
Preparation30 min
Cook time50 min
Heat the milk with the vanilla pod and brew for 15 minutes at low heat.
Melt the butter
Whisk the egg whites
In a bowl, beat the yolks with sugar until creamy
Add butter and mix
Add the milk gradually
Then add flour and lemon peels
Finally, gently add egg whites with a spatula
Pour the mix in a previously greased cake pan, and smooth the top with a spatula.
Bake for 50 minutes at 300°F
Leave at room temperature for 1 hour, then put it in the fridge for 2 hours before gently unmold it.
It's a very important step since the layers are going to form while cooling.
Sprinkle some icing sugar on top and voilà !
Nutrition
for 1 serving / for 100 g
Calories: 245Kcal
- Carbo: 39.1g
- Total fat: 5.8g
- Saturated fat: 2.7g
- Proteins: 7.8g
- Fibers: 1.2g
- Sugar: 23.6g
- ProPoints: 6
- SmartPoints: 10
Nutritional information for 1 serving (145g)
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Comments
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June
Nowhere does the recipe tstate the size of the pan. It also shows a pan with removable sides. Surprise! Due to the batter being so thin, it leaks out through the bottom even with parchment paper lining. Don't waste your time or ingredients.
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