Pastry cream with vanilla - video recipe !
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This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ?
Ingredients
4
Estimated cost: 1.29Euros€ (0.32€/serving)
Preparation
- Put the milk to boil with the sliced vanilla pod and its seeds.
- Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
- Add the flour and mix well.
- Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
- Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready !
Nutrition
for 1 serving / for 100 g
Calories: 356Kcal
- Carbo: 60.1g
- Total fat: 7.1g
- Saturated fat: 2.5g
- Proteins: 12.5g
- Fibers: 0.8g
- Sugar: 46.1g
- ProPoints: 10
- SmartPoints: 16
Nutritional information for 1 serving (230g)
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