Pastry cream with vanilla - video recipe !

Name: Pastry cream with vanilla - video recipe !
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 2 cups milk; 1 vanilla pod; 4 egg yolks; 2/3 cup sugar; 1/3 cup flour

Dessert

Very Easy

20 min

357 Kcal

This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ?

Ingredients

2 cups milk
1 vanilla pod
4 egg yolks
2/3 cup sugar
1/3 cup flour

Estimated cost: 1.29€ (0.32€/serving)

Preparation

Put the milk to boil with the sliced vanilla pod and its seeds.
Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
Add the flour and mix well.
Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready !

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Observations

What is pastry cream and how is it used in desserts?

Pastry cream, also known as crème pâtissière, is a rich custard made from milk, egg yolks, sugar, and flour. It is commonly used as a filling for pastries, cakes, and tarts, adding a creamy texture and sweet flavor to various desserts.

Can I substitute ingredients in the pastry cream recipe?

Yes, you can substitute whole milk with almond milk or other non-dairy alternatives, and you can use cornstarch instead of flour for a gluten-free version. However, these substitutions may slightly alter the flavor and texture.

How do I know when my pastry cream is thick enough?

Your pastry cream is thick enough when it coats the back of a wooden spoon and holds its shape. It should take about 10 minutes of constant stirring over medium heat to reach this consistency.

Can I make pastry cream ahead of time?

Absolutely! You can make pastry cream in advance and store it in the refrigerator for up to 3 days. Just cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

What are some popular desserts that use pastry cream?

Pastry cream is a versatile filling used in many desserts, including éclairs, cream puffs, fruit tarts, and mille-feuille. It can also be used as a base for other desserts like mousses or custards.