Petitchef

Deluxe cocoa brownies with vanilla ice cream and hot fudge

Dessert
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
85 g firm silken tofu

1/4 cup non-dairy milk

1/2 canola oil

1 cup sugar

2 teaspoons vanilla

1 cup flour

1/2 cup unsweetened cocoa powder

1 tablespoon cornstarch

1/2 teaspoon baking powder

1/2 teaspoon salt

Preparation

  • Preheat oven to 160°C. Line an 8 x 8-inch brownie pan with parchment paper; it should cover the bottom as well as curve up and cover the sides.
  • Puree the tofu, non-dairy milk, and oil in a blender or food processor until smooth and fluffy. Use a spatula to scrape down the sides to make sure you get everything.
  • Transfer the tofu mixture to a mixing bowl. Use a fork to vigorously mix in the sugar. Add vanilla.
  • Sift in the flour, cocoa powder, cornstarch, baking powder, and salt. Use a spatula to fold and mix batter until smooth. Transfer the batter to the pan and smooth out the top.
  • Bake brownies for 30 to 32 minutes, remove the pan from the oven, and let the brownies cool for at least 15 minutes before slicing and serving.





Rate this recipe:

Related recipes

Recipe Hot fudge sundae cake
Hot fudge sundae cake
2 servings
55 min
Very Easy
Recipe Orange dragon fruit ice cream
Orange dragon fruit ice cream
2 servings
45 min
Very Easy
Recipe Dame blanche, a sweet ice cream
Dame blanche, a sweet ice cream
1 servings
5 min
Very Easy
5 / 5
Recipe Sundae, a recipe without ice cream maker!
Sundae, a recipe without ice cream maker!
6 servings
5 hours
Very Easy

Recipes

Related articles

How to use vanilla?How to use vanilla?

Daily Menu

Receive daily menu: