Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated...
I was stumped by the Kulinarya Cooking Club's theme for this month. I am supposed to make something that I would like to have on my birthday. A seemingly simple task that should actually be easy as it can be anything. The problem is, I don't cook on my bi
While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa