Orange dragon fruit ice cream

Ingredients

• 1 cup soy milk
• 2 tablespoons arrowroot powder
• 2 cups soy creamer
• 3/4 cup sugar
• 2 large navel oranges
• 2 dragon fruits
• 1 tablespoon vanilla extract

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Preparation

• In a small bowl, combine 1/4 cup soy milk with arrowroot powder, and set aside.
• Finely grate 2 tbsp zest from oranges, then halve the oranges and squeeze 1 cup juice.
• Cut dragon fruit in half and remove flesh from skin, add to a food processor or blender, and process, until smooth.
• Combine zest, orange juice and dragon fruit purée, creamer, remaining 3/4 cup soy milk, and sugar in a sauce pan over low heat.
  
• Once the mixture starts to boil, remove from heat immediately and add the arrowroot mixture. The liquid should thicken noticeably.
• Add vanilla extract. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker's instructions.

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