Orange dragon fruit ice cream

2 servings
20 min
25 min
Very Easy


Number of serving: 2
1 cup soy milk

2 tablespoons arrowroot powder

2 cups soy creamer

3/4 cup sugar

2 large navel oranges

2 dragon fruits

1 tablespoon vanilla extract


  • In a small bowl, combine 1/4 cup soy milk with arrowroot powder, and set aside.
  • Finely grate 2 tbsp zest from oranges, then halve the oranges and squeeze 1 cup juice.
  • Cut dragon fruit in half and remove flesh from skin, add to a food processor or blender, and process, until smooth.
  • Combine zest, orange juice and dragon fruit purée, creamer, remaining 3/4 cup soy milk, and sugar in a sauce pan over low heat.
  • Once the mixture starts to boil, remove from heat immediately and add the arrowroot mixture. The liquid should thicken noticeably.
  • Add vanilla extract. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker's instructions.


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