Orange dragon fruit ice cream


- 1 cup soy milk
- 2 tablespoons arrowroot powder
- 2 cups soy creamer
- 3/4 cup sugar
- 2 large navel oranges
- 2 dragon fruits
- 1 tablespoon vanilla extract


Step 1

In a small bowl, combine 1/4 cup soy milk with arrowroot powder, and set aside.

Step 2

Finely grate 2 tbsp zest from oranges, then halve the oranges and squeeze 1 cup juice.

Step 3

Cut dragon fruit in half and remove flesh from skin, add to a food processor or blender, and process, until smooth.

Step 4

Combine zest, orange juice and dragon fruit purée, creamer, remaining 3/4 cup soy milk, and sugar in a sauce pan over low heat.

Step 5

Once the mixture starts to boil, remove from heat immediately and add the arrowroot mixture. The liquid should thicken noticeably.

Step 6

Add vanilla extract. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker's instructions.

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