Orange pork chops - in a sweet, toffee coloured sauce vote now Main DishEasy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 a dash of Oil 6 large Pork Loin Chops (around 1 kg) without rind or excess fat a little Sea Salt 250 ml (1 cup) fresh Orange Juice 30 ml (2 tablespoons) Soy Sauce 30 ml (2 tablespoons) smooth Chutney 2 ml (1/2 teaspoon) ground Cinnamon A small knob of fresh Ginger, peeled and coarsely grated 5 ml (1 teaspoon) very finely grated Orange rind 10 ml (2 teaspoons) runny Honey 60 ml (4 tablespoons) seedless Raisins 30 ml (2 tablespoons) Flour Verjuice (optional) View the directions
