Orange cold coffee
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Ingredients
2
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Preparation
Preparation10 min
Cook time10 min
- Stir in a spoon of instant cappuccino powder and a spoon of demerara sugar to a cup of hot milk to make fresh cappuccino coffee.
- Allow it to come to room temperature and put it in the refrigerator for at least half an hour.
- Remove from refrigerator and add two tsps of fresh orange juice to the coffee and stir it immediately.
- Beat in a teaspoon of whipped cream and a pinch of orange zest as well.
- Serve topped with few cubes of ice and decorate it using a slice of orange.
- You can make orange flavored black coffee as well by stirring in two teaspoon of orange juice in coffee decoction and top it with some ice cubes.
Nutrition
for 1 serving / for 100 g
Calories: 155Kcal
- Carbo: 18g
- Total fat: 7.1g
- Saturated fat: 4.3g
- Proteins: 2.5g
- Fibers: 3.2g
- Sugar: 15.8g
- ProPoints: 4
- SmartPoints: 8
Nutritional information for 1 serving (153g)
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