Petitchef

Orange blossom madeleines . . . are they on your list?

Main Dish
6 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 6
2 large eggs, room temperature (Warm your eggs by placing them in their shells in a bowl of very warm water for a few minutes; works wonders.)

1 pinch salt

1/2 cup granulated sugar, minus 1 tablepsoon.

1 tablepsoon. orange blossom honey

Finely grated zest of 1 large orange

1 teaspoon . orange flower water

1 cup all-purpose flour

8 tablepsoons . (1 stick) unsalted butter, melted

Confectioners' sugar for finishing

Preparation

  • In a medium sized bowl, using a hand whisk, beat the eggs and salt until they're bubbly; this should take only about 15 seconds.
  • In a thin stream, whisk in the sugar. Whisk in the zest, and orange flower water, then the honey.
  • Fold in the flour using a rubber spatula, then add in the melted butter, folding until well combined.
  • Use a large spoon (Malgieri recommends a soup spoon) to fill the cavities of the prepared pan about 2/3 of the way full.
  • Bake the madeleines until they've risen, feel firm to the touch, and are lightly golden.
  • Immediately remove the madelienes from the pan; they'll fall right out when you turn it over.
  • Put them on a rack to cool. Dust them very lightly with confectioners sugar before serving.

Photos

Orange Blossom Madeleines . . . Are They On Your List?, photo 1Orange Blossom Madeleines . . . Are They On Your List?, photo 2Orange Blossom Madeleines . . . Are They On Your List?, photo 3Orange Blossom Madeleines . . . Are They On Your List?, photo 4

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