Orange blossom madeleines . . . are they on your list?

Name: Orange blossom madeleines . . . are they on your list?
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 2 large eggs, room temperature (Warm your eggs by placing them in their shells in a bowl of very warm water for a few minutes; works wonders.); 1 pinch salt; 1/2 cup granulated sugar, minus 1 tablepsoon.; 1 tablepsoon. orange blossom honey; Finely grated zest of 1 large orange; 1 teaspoon . orange flower water; 1 cup all-purpose flour; 8 tablepsoons . (1 stick) unsalted butter, melted; Confectioners' sugar for finishing

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Main Dish

Very Easy

25 min

Ingredients

2 large eggs, room temperature (Warm your eggs by placing them in their shells in a bowl of very warm water for a few minutes; works wonders.)
1 pinch salt
1/2 cup granulated sugar, minus 1 tablepsoon.
1 tablepsoon. orange blossom honey
Finely grated zest of 1 large orange
1 teaspoon . orange flower water
1 cup all-purpose flour
8 tablepsoons . (1 stick) unsalted butter, melted
Confectioners' sugar for finishing

Preparation

Preparation15 min

Cook time10 min

In a medium sized bowl, using a hand whisk, beat the eggs and salt until they're bubbly; this should take only about 15 seconds.
In a thin stream, whisk in the sugar. Whisk in the zest, and orange flower water, then the honey.
Fold in the flour using a rubber spatula, then add in the melted butter, folding until well combined.
Use a large spoon (Malgieri recommends a soup spoon) to fill the cavities of the prepared pan about 2/3 of the way full.
Bake the madeleines until they've risen, feel firm to the touch, and are lightly golden.
Immediately remove the madelienes from the pan; they'll fall right out when you turn it over.
Put them on a rack to cool. Dust them very lightly with confectioners sugar before serving.

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