Orange petit beurre biscuits

4 servings
30 min
20 min
Very Easy


Number of serving: 4
3 cups all purpose flour

1/2 cup whole wheat pastry flour

1/2 cup corn starch

1/4 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

12 tbl butter at room temperature

1 cup granulated sugar

3 large egg yolks

2 tbl orange liqueur/or 1 tbl orange extract/

1 tbl orange zest

8 tbl heavy cream


  • Combine and sift flours add corn starch, salt, baking powder and baking soda.
  • Using the mixer beat butter and sugar together until fluffy, add egg yolks, one at a time, beat until smooth.
  • Add orange liqueur, one tbl at a time, beat until liquid is absorbed. Add orange zest. Turn the mixer on slow speed, add half of the flour mixture into the butter mixture. Scrape the bowl with spatula.
  • Add heavy cream and rest of the flour. Turn the dough onto the board and work it with your hands until it comes together.
  • Separate dough into two and make rectangle shaped disk.


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