Orange petit beurre biscuits

Ingredients

• 3 cups all purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup corn starch
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 12 tbl butter at room temperature
• 1 cup granulated sugar
• 3 large egg yolks
• 2 tbl orange liqueur/or 1 tbl orange extract/
• 1 tbl orange zest
• 8 tbl heavy cream

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Preparation

• Combine and sift flours add corn starch, salt, baking powder and baking soda.
• Using the mixer beat butter and sugar together until fluffy, add egg yolks, one at a time, beat until smooth.
• Add orange liqueur, one tbl at a time, beat until liquid is absorbed. Add orange zest. Turn the mixer on slow speed, add half of the flour mixture into the butter mixture. Scrape the bowl with spatula.
• Add heavy cream and rest of the flour. Turn the dough onto the board and work it with your hands until it comes together.
  
• Separate dough into two and make rectangle shaped disk.

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