Petitchef

Nagpur ka santra ( orange ) barfi & kayani bakery's shrewsbury biscuit

Dessert
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
2 oranges, deseeded

1/2 cup ghee

1 cup flour

1 cup milk

1 1/2 cups milk

A handful of dry fruits

Preparation

  • Mash the oranges to a pulp. Keep aside. Heat ghee in a pan. Add flour to it and fry till golden brown, stirring at regular intervals.
  • In a separate pan, heat the milk. Once it starts boiling, add sugar and orange pulp to it and stir for some more time on a low heat.
  • Then add the flour mixture and stir well. Add the dry fruits and let it cook till the ghee leaves the sides of the pan.
  • Grease a vessel / thali . Spread the orange mixture in it and allow it to cool naturally. You can cut it into any shape and serve.

Photos

Nagpur Ka Santra ( Orange ) Barfi & Kayani Bakery's Shrewsbury Biscuit, photo 1
Nagpur Ka Santra ( Orange ) Barfi & Kayani Bakery's Shrewsbury Biscuit, photo 2
Nagpur Ka Santra ( Orange ) Barfi & Kayani Bakery's Shrewsbury Biscuit, photo 3

Questions:




Comments:

24/04/2013

Nice recipe........ thnx

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25/03/2013

Ewwwwwwww

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