Nagpur ka santra ( orange ) barfi & kayani bakery's shrewsbury biscuit

Ingredients

• 2 oranges, deseeded
• 1/2 cup ghee
• 1 cup flour
• 1 cup milk
• 1 1/2 cups milk
• A handful of dry fruits

Preparation

• Mash the oranges to a pulp. Keep aside. Heat ghee in a pan. Add flour to it and fry till golden brown, stirring at regular intervals.
• In a separate pan, heat the milk. Once it starts boiling, add sugar and orange pulp to it and stir for some more time on a low heat.
• Then add the flour mixture and stir well. Add the dry fruits and let it cook till the ghee leaves the sides of the pan.
• Grease a vessel / thali . Spread the orange mixture in it and allow it to cool naturally. You can cut it into any shape and serve.

Questions

Photos of members who cooked this recipe