Petitchef

Hush puppies with orange dipping sauce

Appetizer
4 servings
17 min
10 min
Very Easy
These are so simply to make and they go really well with the fish.

Ingredients

Number of serving: 4
1 cup yellow cornmeal

3/4 cup self-rising flour

1 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon cayenne

1/2 small sweet onion, finely chopped

1/2 jalapeno, finely chopped

4 green onions, sliced thin

1 large egg, beaten

1/4 cup grated Cheddar

1 cup buttermilk

Orange dipping sauce, recipe follows


Gina's Orange Dipping Sauce:

1/4 cup Dijon mustard

1/4 cup honey

-1/4 cup orange marmalade

Preparation

  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water.
  • Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches.
  • Fry for 3 to 4 minutes or until golden and brown.
  • Remove and drain on a paper towel lined sheet tray.
  • Serve with dipping sauce.
  • Gina's Orange Dipping Sauce:
    Mix the above ingredients together.

Photos

Hush Puppies with Orange Dipping Sauce, photo 1Hush Puppies with Orange Dipping Sauce, photo 2Hush Puppies with Orange Dipping Sauce, photo 3




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