Crispy bean curd in orange sauce & cheese - pepper terrine

Ingredients

• 1)

Crispy Bean curd in Orange Sauce:

• 200 g soft bean curd
• 120 ml orange juice
• 35 ml oil
• 5 ml lemon juice
• 30 g sugar
• 35 g corn flour
• 2)

Cheese and Pepper Terrine:

• 80 g mozzarella cheese
• 100 g green , red and yellow peppers
• 1 spring onion
• 50 g almonds, toasted
• 60 g green and purple spinach
• 140 ml olive oil
• 10 g basil leaves
• Salt and pepper to taste