Petitchef

Crispy fish with spinach butter rice and orange sauce (christmas special)

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4

For Crispy Fish:

Fish fillets 4 pieces

Black pepper to taste

Salt to taste

Mustard sauce 1 tea spoon

Lemon juice 1 table spoon

Ginger garlic paste 1/2 teaspoon

Oil to deep fry


For Batter:

All purpose flour 2 teaspoon

Corn flour 2 teaspoon

Salt to taste


For Spinach :

Spinach 1/2 bowl blanched and roughly chopped

Garlic 2 clove chopped

Butter or diet butter 1/2 teaspoon

Mozzarella cheese 1 cube

Salt and pepper to taste


For Butter Rice:

Cooked long grain rice 2 small bowl

Butter or diet butter 1 heaping spoon

Red green and yellow bell pepper 1/4 cup finely diced

Salt and pepper to taste


For Orange Sauce:

Butter 1/2 teaspoon

All purpose flour 1 teaspoon

Orange juice 1/2 to 1 cup

Sugar a pinch

Salt and pepper to taste

Preparation

  • For Spinach:
    Put a pan on flame let the butter melt in it then add the chopped garlic stir and then add the balanced spinach in it. Stir for 2minutes adjust the seasoning. Then add the grated mozzarella cheese in it let the cheese melt it will give a chewy texture to the spinach. Put off the flame your spinach is ready.
  • For Butter Rice:
    Put another pan on flame let butter melt in it add the bell pepper in it. Stir for a minute then add the cooked rice then add salt and pepper. Mix well and you are done with the butter rice.
  • These steps you can prepare in the day time if you are making dish for dinner, just you should have to on your microwave to warm them up when you dish out.
  • For Crispy Fish:
    Marinate the fish fillets with salt, pepper, mustard sauce, ginger garlic paste and lemon juice for half an hour. Now take a bowl take flour and corn flour in it and now pour soda water in it . Drain out the excess oil.





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