Crispy fish with spinach butter rice and orange sauce (christmas special)

Ingredients

For Crispy Fish:

• Fish fillets 4 pieces
• Black pepper to taste
• Salt to taste
• Mustard sauce 1 tea spoon
• Lemon juice 1 table spoon
• Ginger garlic paste 1/2 teaspoon
• Oil to deep fry

For Batter:

• All purpose flour 2 teaspoon
• Corn flour 2 teaspoon
• Salt to taste

For Spinach :

• Spinach 1/2 bowl blanched and roughly chopped
• Garlic 2 clove chopped
• Butter or diet butter 1/2 teaspoon
• Mozzarella cheese 1 cube
• Salt and pepper to taste

For Butter Rice:

• Cooked long grain rice 2 small bowl
• Butter or diet butter 1 heaping spoon
• Red green and yellow bell pepper 1/4 cup finely diced
• Salt and pepper to taste

For Orange Sauce:

• Butter 1/2 teaspoon
• All purpose flour 1 teaspoon
• Orange juice 1/2 to 1 cup
• Sugar a pinch
• Salt and pepper to taste

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Preparation

• For Spinach:
  Put a pan on flame let the butter melt in it then add the chopped garlic stir and then add the balanced spinach in it. Stir for 2minutes adjust the seasoning. Then add the grated mozzarella cheese in it let the cheese melt it will give a chewy texture to the spinach. Put off the flame your spinach is ready.
• For Butter Rice:
  Put another pan on flame let butter melt in it add the bell pepper in it. Stir for a minute then add the cooked rice then add salt and pepper. Mix well and you are done with the butter rice.
• These steps you can prepare in the day time if you are making dish for dinner, just you should have to on your microwave to warm them up when you dish out.
• For Crispy Fish:
  Marinate the fish fillets with salt, pepper, mustard sauce, ginger garlic paste and lemon juice for half an hour. Now take a bowl take flour and corn flour in it and now pour soda water in it . Drain out the excess oil.