Crispy spinach fritters(palak pakoda)

Ingredients

• 2 cups Spinach (chopped ; 2 bunch
• 1.5 cups Gram flour (Besan)
• 1 tablespoon Cumin (Jeera)
• 1/2 tablespoon Salt
• 2 teaspoon Coriander powder
• 3 tablespoons Lemon juice
• 10 nuts Cashew nuts (optional)
• 6 chillies Green chillies slit

Preparation

• Clean ,wash and chopped spinach in 1/2 in length.
  Cut chilies in to two length wise.
• Take spinach in a bowl ,add salt and cumin mix thoroughly.Now add lemon juice,mix and cover and leave it for 3 minutes.Now spinach juice comes out of it,add green chillies(can make paste of green chillies)coriander powder and mix.Add gram flour ,mix thoroughly and add cashew nuts.Do not add water.
  
• Heat 2 cups of oil in a deep fry pan and heat. Take half inch length of batter with fork,drop in oil slowly and deep fry till golden brown in a medium flame.Drop 4 to 5 at a time.Do not fry in a low flame ,pakoda absorbs more oil.
• Serve with tomato ketchup and lemon flavoured chilles(optional).
  

Questions

Photos of members who cooked this recipe

Comments