Crispy spinach fritters (palak pakoda)

Ingredients

• 2 cups Spinach (chopped ; 2 bunch
• 1.5 cups Gram flour (Besan)
• 1 tablespoon Cumin (Jeera)
• 1/2 tablespoon Salt
• 2 teaspoon Coriander powder
• 3 tablespoons Lemon juice
• 10 nuts Cashew nuts (optional)
• 6 chillies Green chillies slit