Crispy spinach fritters(palak pakoda)

4 servings
10 min
20 min
Very Easy
Tasy crispy snack ,with spinach and lemon flavour.


Number of serving: 4
2 cups Spinach (chopped ; 2 bunch

1.5 cups Gram flour (Besan)

1 tablespoon Cumin (Jeera)

1/2 tablespoon Salt

2 teaspoon Coriander powder

3 tablespoons Lemon juice

10 nuts Cashew nuts (optional)

6 chillies Green chillies slit


  • Step 1 - Crispy Spinach Fritters(Palak Pakoda)
    Clean ,wash and chopped spinach in 1/2 in length.
    Cut chilies in to two length wise.
  • Step 2 - Crispy Spinach Fritters(Palak Pakoda)
    Take spinach in a bowl ,add salt and cumin mix thoroughly.Now add lemon juice,mix and cover and leave it for 3 minutes.Now spinach juice comes out of it,add green chillies(can make paste of green chillies)coriander powder and mix.Add gram flour ,mix thoroughly and add cashew nuts.Do not add water.
  • Step 3 - Crispy Spinach Fritters(Palak Pakoda)
    Heat 2 cups of oil in a deep fry pan and heat. Take half inch length of batter with fork,drop in oil slowly and deep fry till golden brown in a medium flame.Drop 4 to 5 at a time.Do not fry in a low flame ,pakoda absorbs more oil.
  • Step 4 - Crispy Spinach Fritters(Palak Pakoda)
    Serve with tomato ketchup and lemon flavoured chilles(optional).


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