Petitchef

Scallops sea shells

Appetizer
12 servings
45 min
20 min
Very Easy
A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry!

Ingredients

6 filo or brick pastry sheets

1/2 leek

5 oz scallops

pine nuts

olive oil

1/2 lemon

Materials

Muffin mold
Cookie cutter

Preparation

Step 1 - Scallops sea shells

Step 1

Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with oil. Repeat one last time to get 3 layers of pastry.
Step 2 - Scallops sea shells

Step 2

With the cookie cutter, cut pieces larger than the muffin mold. Put each circle of pastry into the muffin mold, without greasing it.
Step 3 - Scallops sea shells

Step 3

Bake 10 minutes at 350°F (180°C).
Step 4 - Scallops sea shells

Step 4

Wash and mince the leek. Sauté it into hot olive oil until it is not crunchy anymore.
Put some cooked leek into each shell.
Step 5 - Scallops sea shells

Step 5

Grill the scallops into hot olive oil.
Step 6 - Scallops sea shells

Step 6

Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell.
Step 7 - Scallops sea shells

Step 7

There you are, your scallops crispy sea shells are ready!

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