Petitchef

Scallops sea shells

Appetizer
12 servings
45 min
20 min
Very Easy
A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry!

Ingredients

Number of serving: 12
6 filo or brick pastry sheets

1/2 leek

5 oz scallops

pine nuts


1/2 lemon

Materials

Muffin mold
Cookie cutter

Preparation

  • Step 1 - Scallops sea shells
    Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with oil. Repeat one last time to get 3 layers of pastry.
  • Step 2 - Scallops sea shells
    With the cookie cutter, cut pieces larger than the muffin mold. Put each circle of pastry into the muffin mold, without greasing it.
  • Step 3 - Scallops sea shells
    Bake 10 minutes at 350°F (180°C).
  • Step 4 - Scallops sea shells
    Wash and mince the leek. Sauté it into hot olive oil until it is not crunchy anymore.
    Put some cooked leek into each shell.
  • Step 5 - Scallops sea shells
    Grill the scallops into hot olive oil.
  • Step 6 - Scallops sea shells
    Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell.
  • Step 7 - Scallops sea shells
    There you are, your scallops crispy sea shells are ready!

Video

YouTube

Photos

Scallops sea shells, photo 1Scallops sea shells, photo 2Scallops sea shells, photo 3Scallops sea shells, photo 4





Rate this recipe:

Related recipes

Recipe Red pesto
Red pesto
3 servings
5 min
Very Easy
1 / 5
Recipe Creamed leeks muffins
Creamed leeks muffins
4 servings
55 min
Very Easy
Recipe Soup in puff pastry
Soup in puff pastry
3 servings
1h30m
Very Easy

Recipes

Daily Menu

Receive daily menu: