Palak (spinach) pakoda

Ingredients

• 2 cups Spinach, chopped into fine pieces
• 2 cups Chickpea Flour (Senagapindi, Besan)
• 1 small Onion, chopped fine or lengthwise (Optional)
• Some Green Chilies
• A pinch of Soda
• Few Cilantro leaves (Optional)
• Salt
• Oil to deep fry

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Preparation

• Mix together all the ingredients except oil to make a thick paste. Don't add too much water. Keep aside.
• Pour oil in a pan and when it is hot take small portions of the batter and drop carefully into the hot oil.
• Deep fry until they turn into golden brown in color. Then transfer them into a plate lined with paper towel to remove excess oil.
• Repeat the same process with rest of the batter. Transfer all the deep fried pakodas into a serving plate and enjoy with desired sauce or dip.

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