Palak (spinach) pakoda

Name: Palak (spinach) pakoda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 cups Spinach, chopped into fine pieces; 2 cups Chickpea Flour (Senagapindi, Besan); 1 small Onion, chopped fine or lengthwise (Optional); Some Green Chilies; A pinch of Soda; Few Cilantro leaves (Optional); Salt; Oil to deep fry

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Appetizer

Very Easy

35 min

Palak pakoda is one of those goodies. This is a very easy snack that tastes so great.

Ingredients

2 cups Spinach, chopped into fine pieces
2 cups Chickpea Flour (Senagapindi, Besan)
1 small Onion, chopped fine or lengthwise (Optional)
Some Green Chilies
A pinch of Soda
Few Cilantro leaves (Optional)
Salt
Oil to deep fry