Palak (spinach) pakoda

4 servings
20 min
15 min
Very Easy
Palak pakoda is one of those goodies. This is a very easy snack that tastes so great.


Number of serving: 4
2 cups Spinach, chopped into fine pieces

2 cups Chickpea Flour (Senagapindi, Besan)

1 small Onion, chopped fine or lengthwise (Optional)

Some Green Chilies

A pinch of Soda

Few Cilantro leaves (Optional)

Oil to deep fry


  • Mix together all the ingredients except oil to make a thick paste. Don't add too much water. Keep aside.
  • Pour oil in a pan and when it is hot take small portions of the batter and drop carefully into the hot oil.
  • Deep fry until they turn into golden brown in color. Then transfer them into a plate lined with paper towel to remove excess oil.
  • Repeat the same process with rest of the batter. Transfer all the deep fried pakodas into a serving plate and enjoy with desired sauce or dip.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Palak (spinach) keerai kulambu
Palak (spinach) keerai kulambu
4 servings
40 min
Very Easy
4.7 / 5
Recipe Palak methi dal (spinach fenugreek lentil)
Palak methi dal (spinach fenugreek lentil)
2 servings
35 min
Very Easy
4 / 5
Recipe Palak paneer (spinach with cheese)
Palak paneer (spinach with cheese)
4 servings
40 min
Very Easy
Recipe Easy spinach fritters
Easy spinach fritters
4 servings
20 min
Very Easy
5 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Buckwheat galette spinach and goat cheese
Buckwheat galette spinach and goat cheese
1 servings
25 min
Very Easy