Palak (spinach) pakoda

Name: Palak (spinach) pakoda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 cups Spinach, chopped into fine pieces; 2 cups Chickpea Flour (Senagapindi, Besan); 1 small Onion, chopped fine or lengthwise (Optional); Some Green Chilies; A pinch of Soda; Few Cilantro leaves (Optional); Salt; Oil to deep fry

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Appetizer

4 servings

Very Easy

35 min

Palak pakoda is one of those goodies. This is a very easy snack that tastes so great.

Ingredients

2 cups Spinach, chopped into fine pieces
2 cups Chickpea Flour (Senagapindi, Besan)
1 small Onion, chopped fine or lengthwise (Optional)
Some Green Chilies
A pinch of Soda
Few Cilantro leaves (Optional)
Salt
Oil to deep fry

Preparation

Preparation20 min

Cook time15 min

Mix together all the ingredients except oil to make a thick paste. Don't add too much water. Keep aside.
Pour oil in a pan and when it is hot take small portions of the batter and drop carefully into the hot oil.
Deep fry until they turn into golden brown in color. Then transfer them into a plate lined with paper towel to remove excess oil.
Repeat the same process with rest of the batter. Transfer all the deep fried pakodas into a serving plate and enjoy with desired sauce or dip.

BBerry