Breakfast sandwich with spinach and fried egg

Name: Breakfast sandwich with spinach and fried egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: en
Ingredients: Bread slices-2; Spinach-2 cups; Egg-1; Salt to taste; Pepper to taste; Olive oil-1 tblspn

Main Dish

1 servings

5 min

10 min

Very Easy

Breakfast Sandwich with Spinach and Fried Egg

(4.29/5 - 7 votes)
1

Ingredients

Number of serving: 1

Bread slices-2

Spinach-2 cups

Egg-1

Salt to taste

Pepper to taste

Olive oil-1 tblspn

Preparation

Toast your bread slices by applying butter on both sides till crispy..

Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

Wipe the pan with a paper towel and add some more oil in it..

Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

Cut it in half and enjoy..