Petitchef

Breakfast sandwich with spinach and fried egg

Main Dish
1 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 1
Bread slices-2

Spinach-2 cups

Egg-1

Salt to taste

Pepper to taste

Olive oil-1 tblspn

Preparation

  • Toast your bread slices by applying butter on both sides till crispy..

    Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

    Wipe the pan with a paper towel and add some more oil in it..

    Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

    Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

    Cut it in half and enjoy..



Comments:

georgina_m2014
georgina_m2014, 16/12/2014

Yummilicious

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