Breakfast sandwich with spinach and fried egg

Ingredients

• Bread slices-2
• Spinach-2 cups
• Egg-1
• Salt to taste
• Pepper to taste
• Olive oil-1 tblspn

Preparation

• Toast your bread slices by applying butter on both sides till crispy..
  
  Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.
  
  Wipe the pan with a paper towel and add some more oil in it..
  
  Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.
  
  Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.
  
  Cut it in half and enjoy..

Questions

Photos of members who cooked this recipe

Comments

georgina_m2014, 16/12/2014

Yummilicious

I apreciate (0) I do not appreciate (0) report abuse