Breakfast sandwich with spinach and fried egg

Name: Breakfast sandwich with spinach and fried egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: En
Ingredients: Bread slices-2; Spinach-2 cups; Egg-1; Salt to taste; Pepper to taste; Olive oil-1 tblspn

Main Dish

1 servings

Very Easy

15 min

Ingredients

Bread slices-2
Spinach-2 cups
Egg-1
Salt to taste
Pepper to taste
Olive oil-1 tblspn

Preparation

Preparation5 min

Cook time10 min

Toast your bread slices by applying butter on both sides till crispy..

Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.

Wipe the pan with a paper towel and add some more oil in it..

Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.

Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.

Cut it in half and enjoy..